Results 21 to 30 of about 12,127 (186)

Excess nitrogen raises nectarine susceptibility to disease and insects

California Agriculture, 1995
This multidisciplinary study examined the effects of nitrogen fertilization on nectarine yield, fruit quality, brown rot and moth pests. Results indicate that excess nitrogen fertilization did not increase fruit yield or improve fruit quality; however ...
K Daane, R Johnson, T Michailides, C Crisosto, J Dlott, H Ramirez, G Yokota, D Morgan   +7 more
doaj   +1 more source

A survey of cranberry fruit rots in commercial production beds in Oregon and Washington

Frontiers in Plant Science
IntroductionFungal fruit rots are a perennial threat to the production of cranberries. Eleven genera of fungi have been reported to cause cranberry rot in the field and/or during cold storage. Oregon and Washington rank fourth and fifth in the production
Don C. Valentine, Cassie Bouska, Virginia O. Stockwell   +2 more
doaj   +1 more source

The Decay and Fungal Succession of Apples with Bitter Rot Across a Vegetation Diversity Gradient

Phytobiomes Journal, 2022
Bitter rot is a disease of apple caused by fungi in the genus Colletotrichum. Management begins with removal of infected twigs and fruit from tree canopies to reduce overwintering inoculum.
Phillip L. Martin, William L. King, Terrence H. Bell, Kari A. Peter   +3 more
doaj   +1 more source

Carrion ecology: concepts, interdisciplinary synthesis, and perspectives

Biological Reviews, EarlyView.
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón, José A. Sánchez‐Zapata, Travis L. DeVault, Wayne M. Getz, Zebensui Morales‐Reyes, Daniel Redondo‐Gómez, Lara Naves‐Alegre, Solange A. Batista‐Nunes, Esther Sebastián‐González, Juan M. Pérez‐García, Kelly A. Waters, Thijs van Overveld, Craig Smith, Nuria Selva, Thomas A. Schlacher, Graeme Ruxton, Jesús Rodríguez, Martina‐M. Quaggiotto, Paula L. Perrig, Norman Owen‐Smith, Thomas M. Newsome, Isabel Navas, Yoshihiro Nakashima, Ana Mateos, Carlos Martínez‐Carrasco, Daniel Martín‐Vega, Berta Martín‐López, Antoni Margalida, Sergio A. Lambertucci, Adam Kane, Kevin Healy, Akane Hashizume, Antonio J. García‐Fernández, José A. Donázar, M. Eric Benbow, James C. Beasley, Philip S. Barton, Kathleen A. Alexander, Eneko Arrondo   +38 more
wiley   +1 more source

Schülerexperimente zur Synthese naturidentischer, geruchsaktiver Ester im Mikromaßstab durch alkalisch katalysierte Umesterung von Glyceriden

CHEMKON, EarlyView.
In diesem Beitrag wird ein einfaches Schülerexperiment vorgestellt, bei dem durch Umesterung von Triacylglyceriden mit n‐Alkanolen im Mikromaßstab geruchsaktive Alkylalkanoate hergestellt werden. Die Reaktion erfolgt alkalisch katalysiert bei Raumtemperatur in kleinen Gefäßen; es entstehen flüchtige Ester mit charakteristischen Frucht‐ und ...
Horst Klemeyer
wiley   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Identifikasi Cendawan Penyebab Penyakit Pascapanen pada Beberapa Buah di Yogyakarta

Jurnal Fitopatologi Indonesia, 2015
In Indonesia, high yield losses due to post-harvest diseases are often difficult to measure because research focusing on such matter are still limited.
Ani Widiastuti, Ovianne Hapsari Ningtyas, Achmadi Priyatmojo   +2 more
doaj   +1 more source

Pomegranate Cultivars with Diverse Origins Exhibit Strong Resistance to Anthracnose Fruit Rot Caused by Colletotrichum gloeosporioides, a Major Disease in Southeast United States

Horticulturae, 2023
Pomegranate, a pivotal fruit that is well recognized globally and a rapidly emerging crop in the southeastern United States and other subtropical regions, faces a formidable challenge from Colletotrichum spp., a fungal pathogen causing anthracnose fruit ...
Alexander Schaller, John M. Chater, Gary E. Vallad, Jeff Moersfelder, Claire Heinitz, Zhanao Deng   +5 more
doaj   +1 more source

Phytochemistry, Chemotypic Diversity and Antimicrobial Potential of Essential Oils From Native Aromatic Plants of the Americas: A Systematic Review

Flavour and Fragrance Journal, EarlyView.
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez, Mozaniel Santana de Oliveira, João Paulo Viana Leite   +2 more
wiley   +1 more source

The Crop Load Affects Brown Rot Progression in Fruit Orchards: High Fruit Densities Facilitate Fruit Exposure to Spores but Reduce the Infection Rate by Decreasing Fruit Growth and Cuticle Cracking

Frontiers in Ecology and Evolution, 2018
Brown rot, triggered by Monilinia spp., causes significant economic losses in fruit crop and it is mainly controlled by chemicals with inherent environmental costs.
Michele Bellingeri, Michele Bellingeri, Benedicte Quilot-Turion, Leandro Oliveira Lino, Leandro Oliveira Lino, Daniele Bevacqua   +5 more
doaj   +1 more source