Results 11 to 20 of about 118,257 (155)
Colletotrichum species associated to ripe rot disease of grapes in the “Serra Gaucha” region of Southern Brazil [PDF]
BIO Web of Conferences, 2019 Ripe rot disease caused by Colletotrichum (Glomerella) has become a serious problem for viticulture in Southern Brazil. Global warming contributes to the increase of this devastating and difficult to control disease.
Echeverrigaray S. +5 more
doaj +4 more sources
HorticulturaeRipe rot (caused by Colletotrichum species) severely compromises the yield and quality of grapes. Biocontrol approaches, such as antagonistic bacteria, represent an effective strategy to prevent and control grape ripe rot.
Xin-Qiao Du, Yi-Lu Yang, Jiang Lu
doaj +2 more sources
Colletotrichum species causing grape ripe rot disease in Vitis labrusca and V. vinifera varieties in the highlands of southern Brazil [PDF]
, 2020 Ripe rot is one of the most important bunch diseases of grapes in the highlands of southern Brazil and a matter of concern for winegrowers. Sixty-one strains isolated from berries of Vitis labrusca and V.
Echeverrigaray S. +8 more
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Plants, 2021 As the use of chemical fungicides has raised environmental concerns, biological control agents have attracted interest as an alternative to chemical fungicides for plant-disease control.
Kazuhiro Hamaoka +2 more
doaj +1 more source
International Journal of Fruit Science, 2022 Anthracnose fruit rot, caused by Colletotrichum spp. is a major disease of highbush blueberries. The inheritance of fruit rot resistance to C. fioriniae was investigated in crosses of parents with varying levels of susceptibility.
Timothy D. Miles, James F. Hancock
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Diagnosis and Integrated Management of Major Fungal Fruit Rots on Kiwifruit in Korea
Research in Plant Disease, 2018 Ripe rot, Botrytis storage rot and Sclerotinia rot are major fungal diseases that lead to deterioration of fruit quality in Korea. Ripe rot, which is caused by Botryosphaeria dothidea, affects harvested fruits during post-storage ripening, while Botrytis
Gyoung Hee Kim, Young Jin Koh
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Post-harvest Decay of ‘Campbell Early’ Grape
Research in Plant Disease, 2014 The occurrence of post-harvest diseases and their pathogens in ‘Campbell Early’ which is the most produced grape in Korea was investigated. The ‘Campbell Early’ grapes produced in 3 main grape-producing areas were stored in a cold room (0-4°C) for 2 ...
Young-Hee Noh +8 more
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Screening for resistance to ripe rot caused by Colletotrichum acutatum in grape germplasm [PDF]
, 2015 We screened 235 Vitis and six Muscadinia grapevine cultivars and selections conserved at the National Institute of Fruit Tree Science in Japan for resistance to grape ripe rot, caused by Colletotrichum acutatum Simmonds ex Simmonds.
Ueno, T. +7 more
core +1 more source
Impact Injury at Harvest Promotes Body Rots in ‘Hass’ Avocado Fruit upon Ripening
Horticulturae, 2020 Global demand for avocados has risen rapidly in recent years, yet supplying fruit that consistently meets consumer expectations for quality remains a challenge in the industry.
Melinda L. Perkins +4 more
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Use of Rosmarinus officinalis Essential Oil and its Fractions in the Alternative Control of Grapevine Phytopathogens [PDF]
Brazilian Archives of Biology and TechnologyGray rot and grape ripe rot stand out as important vineyard diseases, being caused by the phytopathogens Botrytis cinerea and Colletotrichum acutatum, respectively.
Caline Cardoso Machado +4 more
doaj +1 more source