Results 81 to 90 of about 195,984 (133)

Comparative Analysis of Plant Defense Activation by Four Biosurfactants: Mode of Action and Disease Control Potential. [PDF]

Int J Mol Sci
Aoki Y, Asada T, Nojiri M, Suzuki S.
europepmc   +1 more source

PME10 Is a Pectin Methylesterase Driving PME Activity and Immunity Against Botrytis cinerea in Grapevine (Vitis vinifera L.). [PDF]

Plant Biotechnol J
Lagrèze J, Pajuelo AS, Coculo D, Rojas B, Pizzio GA, Zhang C, Tian MB, Malnoy M, Vannozzi A, Costa LD, Lionetti V, Matus JT, Malacarne G.   +12 more
europepmc   +1 more source

Plant Pathogenic and Endophytic <i>Colletotrichum fructicola</i>. [PDF]

Microorganisms
Zakaria L.
europepmc   +1 more source

Grape Berry Splitting Is Correlated with Cell Wall Pectin Content and Cutin Composition. [PDF]

J Agric Food Chem
Prasad A, Manasherova E, Degani O, Cohen H, Reshef N.   +4 more
europepmc   +1 more source

AFruitDB: A comprehensive dataset of six commonly used Asian fruits for advanced grading and biodiversity insights. [PDF]

Data Brief
Mojumdar MU, Islam S, Mamun MA, Hasan R, Siddiquee SMT, Chakraborty NR.   +5 more
europepmc   +1 more source

Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines. [PDF]

Foods
Coppola F, Coppola F, Testa B, Succi M, Paventi G, Di Martino C, Iorizzo M.   +6 more
europepmc   +1 more source

Effects of Rootstock and Exogenous Plant Growth Regulators on Volatile Aroma Profiles and Terpenoid-Mediated Defense in Table Grape Fruit. [PDF]

Life (Basel)
Zhao Y, Xu T, Hu L, Guo Y, Chen Z, Wu Y, Yang Z.   +6 more
europepmc   +1 more source

How <i>Drosophila suzukii</i> Acquires and Interacts with Its Microbiome Across Ecological Contexts. [PDF]

Biology (Basel)
Ernstberger H, Palmieri G, Sun JS.
europepmc   +1 more source

Prevalence of <i>Neofusicoccum parvum</i> Associated with Fruit Rot of Mango in South Italy and Its Biological Control Under Postharvest Conditions. [PDF]

J Fungi (Basel)
Vecchio L, Vitale A, Aiello D, Di Pietro C, Parafati L, Polizzi G.   +5 more
europepmc   +1 more source

Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (<i>Capsicum annuum</i>) Lines. [PDF]

Antioxidants (Basel)
Kovács Z, Csilléry G, Daood HG, Posta K, Bedő J, Tóth-Lencsés KA, Veres A, Szőke A, Tarnawa Á, Juhász Á.   +9 more
europepmc   +1 more source