Results 301 to 310 of about 1,265,904 (324)

Grape Seed Proanthocyanidins

2011
openaire   +1 more source

Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators

Food Chemistry, 2014
Aline T Toci, Adriana Farah
exaly  

Grape Seed Proanthocyanidins

2008
openaire   +1 more source

Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds

, 2017
D. Apaydın, A. Demirci, U. Gecgel
semanticscholar   +1 more source

In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.

Food & Function, 2016
Li Zhou, Wei Wang, Junwei Huang, Yu Ding, Zhou Pan, Ya Zhao, Renkan Zhang, Bing Hu, Xiaoxiong Zeng   +8 more
semanticscholar   +1 more source

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

Nutrients, 2019
Bartosz Kulczyński, Joanna Kobus-Cisowska, Dominik Kmiecik   +2 more
exaly  

Palmitoyl Grape Seed

2007
openaire   +1 more source

Ceftriaxone/grape seed extract/oseltamivir

Reactions Weekly, 2022
openaire   +1 more source

Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

Food Chemistry, 2015
Yolanda Aguilera, Teresa Herrera, Vanesa Benitez   +2 more
exaly  

Influence of Grape Seeds and Stems on Wine Composition and Astringency.

Journal of Agricultural and Food Chemistry, 2016
Olga Pascual, Elena González-Royo, M. Gil, S. Gómez-Alonso, E. García-Romero, J. Canals, I. Hermosín-Gutiérrez, F. Zamora   +7 more
semanticscholar   +1 more source