EFFECT OF GRAPE SEED EXTRACT AND POWDER ON OXIDANT STRESS IN KIDNEY AND LIVER INJURY BY ALCL3 [PDF]
مجلة بحوث التربية النوعية, 2016 The work aimed antioxidant properties of grape seed extract (GSE) against liver and kidney injury caused by ALCL3 in experimental rats. Twenty-five male Sprague-Dawley rats weighing (155 ± 5g) were used for 4 weeks.
Shimaa F.A.E. Ghozy, Samah A. Elsemelawy
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Research progress in nutritional composition and biological function of grape seed extracts
Shipin yu jixie, 2023 Grape seed extracts, due to its strong antioxidant activity, is commonly used as a nutritional supplement or dietary supplement. It can be used to prevent metabolic diseases such as inflammation, tumors, and atherosclerosis.
ZHOU Xiang-hui
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Consumer acceptance and sensorial analysis of bread with grape seed flour [PDF]
E3S Web of Conferences, 2020 Grape seed flour from grape marc, a waste product obtained during winemaking, was analyzed for use in bread production due to its potential health benefits.
Oprea Oana Bianca, Gaceu Liviu
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The effect of adding grape seed powder, dried tomato powder and BHT on the performance of laying hens (ISA BROWN) [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2021 This study was conducted in the poultry field of the Animal Production Department College of Agriculture / University of Kirkuk for the period from 01/16/2020 until 24/4/2020 for determine the effect adding grape seed (Khushnau)powder, dried tomato ...
Gulala Amin +2 more
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Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil
Agronomy, 2021 Valorization of winery waste is a promising solution for waste management with additional benefit of bioactive compounds isolation. The aim of this study was to analyze the nutritional and bioactive potential of oil derived from Serbian autochthonous ...
Jelena Milanović +5 more
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Bioactive Compounds, Health Benefits and Food Applications of Grape
Foods, 2022 Grape (Vitis vinifera L.) is one of the most popular fruits worldwide. It contains various bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids and stilbenes, the contents of which could vary considerably in grape skin,
Dan-Dan Zhou +10 more
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Grasas y Aceites, 2021 Six cold-pressed oil samples obtained from the seeds of different grape varieties grown in a Fruška Gora vineyard in the Republic of Serbia were examined for chemical and nutritive quality, as well as antiradical capacity.
V.B. Vujasinović +4 more
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Characterization of some Winery by-Products Used in Animal Feeds
Scientific Papers Animal Science and Biotechnologies, 2023 Secondary products from winemaking are considered to be a rich source of bioactive compounds, mainly phenolic compounds, which can offer numerous opportunities to improve feed quality. This paper aims to characterize three winery by-products (grape marc,
Raluca Paula Turcu +4 more
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Archives of Pharmaceutical Sciences Ain Shams University, 2020 Alcohol administration has been widely correlated with gastric injuries involving gastric ulcers. Grape seed extract (GSE) is a rich source of phenolics and flavonoids with marked antioxidant and anti-inflammatory characteristics that might give it a ...
Muhammad Algebali +4 more
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Influence of Grape Seed Extract and Zinc Containing Multivitamin-Mineral Nutritional Food Supplement on Lipid Profile in Normal and Diet-Induced Hypercholesterolemic Rats [PDF]
Journal of Clinical and Diagnostic Research, 2014 Background: Zincovit tablet is combination of grape seed extract and zinc containing multivitamin-mineral nutritional food supplement. Aims: To investigate the influence of single combined formulation of grape seed extract and zinc containing ...
Shakta Mani Satyam +2 more
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