Results 21 to 30 of about 102,190 (207)

Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools [PDF]

open access: yes, 2018
Near infrared hyperspectral data were collected for 200 Syrah and Tempranillo grape seed samples. Next, a sample selection was carried out and the phenolic content of these samples was determined.
Baca Bocanegra, Berta   +3 more
core   +1 more source

Influence of Grape Seed Extract and Zinc Containing Multivitamin-Mineral Nutritional Food Supplement on Lipid Profile in Normal and Diet-Induced Hypercholesterolemic Rats [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2014
Background: Zincovit tablet is combination of grape seed extract and zinc containing multivitamin-mineral nutritional food supplement. Aims: To investigate the influence of single combined formulation of grape seed extract and zinc containing ...
Shakta Mani Satyam   +2 more
doaj   +1 more source

Macro and Microscopic Gastroprotective Effects of Grape Seed Extract on the Gastric Ulcer Experimentally Induced by Alcohol

open access: yesArchives of Pharmaceutical Sciences Ain Shams University, 2020
Alcohol administration has been widely correlated with gastric injuries involving gastric ulcers. Grape seed extract (GSE) is a rich source of phenolics and flavonoids with marked antioxidant and anti-inflammatory characteristics that might give it a ...
Muhammad Algebali   +4 more
doaj   +1 more source

Enrichment of Gluten-free Cakes with Grape Molasses and Bioactive Rich Ingredients

open access: yesBrazilian Archives of Biology and Technology, 2022
In this study, the sugar used in the gluten-free cake was substituted with 75% grape molasses. In addition, the gluten-free flour mixture used in the cake formulation was prepared as a combination of rice flour (75%), chickpea flour (15%)and carrot flour
Hacer Levent   +2 more
doaj   +1 more source

Characterization of some Winery by-Products Used in Animal Feeds

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Secondary products from winemaking are considered to be a rich source of bioactive compounds, mainly phenolic compounds, which can offer numerous opportunities to improve feed quality. This paper aims to characterize three winery by-products (grape marc,
Raluca Paula Turcu   +4 more
doaj  

Grape skin and seed extracts as a potential natural solution for hair loss: A bioactivity evaluation [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2023
Scalp yeast infections and androgenic effects can lead to hair loss respectively by disrupting hair follicle function and by causing miniaturization. Herbal extracts, including grape skin and seed extracts, show promise for hair growth improvement and ...
Pathomthat Srisuk   +3 more
doaj  

Pertambahan Bobot Badan Harian (Pbbh) pada Ayam Layer Starter Grower yang Diberi Resveratrol Tepung Biji Anggur [PDF]

open access: yes, 2019
The purpose of this research was to examine the potention of using resveratrol of grape seed meal to increase average daily gain. The material used in this research are 60 layer poultry of 0-60 days.
Kurnia, D. A. (Dyanovita)
core   +2 more sources

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value [PDF]

open access: yesJournal of the Serbian Chemical Society, 2020
The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their potential nutritional value. The
Milinčić Danijel D.   +7 more
doaj   +1 more source

Study of antidepressant effects of grape seed oil in male mice using tail suspension and forced swim tests

open access: yesBangladesh Journal of Pharmacology, 2017
The aim of this study was to investigate the antidepressant effects of grape seed oil in male mice (n=60) using tail suspension and forced swim tests. Mice were divided to six groups of 10 in each group. Group I: Intraperitoneally receiving normal saline;
Zahra Rabiei   +2 more
doaj   +1 more source

Study Of Oxidation Processes In Duck Meat With Application Of Rosemary And Grape Seed Extracts [PDF]

open access: yes, 2017
The substantiation of the expedience of using antioxidants of a natural origin to decelerate oxidation processes in different meat products is an urgent direction of these studies.
Bozhko, N. (Nataliia)   +4 more
core   +2 more sources

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