Effect of 30% Grape Seed Extract on the Shearbond Strength of Orthodontic Adhesive Resin: An In-vitro Study [PDF]
Journal of Clinical and Diagnostic Research, 2022 Introduction: Grape Seed Extract (GSE) contains Proanthocyanidins (PA) which have been shown to cross-link and strengthen demineralised dentin collagen. There is paucity of research to evaluate, if grape seed extract increases the Shearbond Strength (SBS)
Arpitha Eshwar +3 more
doaj +1 more source
PLoS ONE, 2014 ObjectiveMucositis is a serious disorder of the gastrointestinal tract that results from cancer chemotherapy. We investigated the effects of increasing grape seed extract doses on the severity of chemotherapy in a rat model and its coincident impact on ...
Ker Yeaw Cheah +2 more
doaj +1 more source
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
, 2012 The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
core +1 more source
Corrosion mitigation of mild steel in hydrochloric acid solution using grape seed extract
Scientific Reports, 2021 Plant extracts have gained a lot of attention due to their ecofriendly nature for corrosion inhibition. In this study, we examined the inhibition performance of grape seed extract as an eco-environmental inhibitor for mild steel in hydrochloric acid ...
Fatemeh Marhamati +2 more
doaj +1 more source
Grape Seeds: Ripe for Cancer Chemoprevention [PDF]
Cancer Prevention Research, 2013 Abstract A wide variety of phytochemicals, mostly flavonoids or polyphenolics, have been shown to possess anticarcinogenic activities. Among these are the grape seed proanthocyanidins (GSPs), which are the active ingredients of grape seed extract (GSE).
Santosh K, Katiyar, Mohammad, Athar
openaire +2 more sources
Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties [PDF]
, 2017 Formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons 9 (PAHs) was examined to evaluate the impact of using vegetable oil as fat 10 replacement on carcinogen formation in meat product.
Cheng, Qiaofen +2 more
core +1 more source
Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets [PDF]
, 2015 To prolong the shelf life of seafood products, lipid oxidation and growth of microorganisms should be retarded. The objective of the current study was evaluating the potential application of carboxymethyl cellulose (CMC) coatings incorporated with ...
Aliakbarlu, J. +4 more
core +1 more source
Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes [PDF]
, 2015 The present study was conducted to investigate the effect of Zataria multiflora Boiss essential oil (ZEO) and grape seed extract (GSE) on microbial and chemical changes in raw buffalo patty at a temperature of 8C.
Aminzare, M. +6 more
core +1 more source
Pharmaceutics, 2013 Polyphenol-rich grape seed extract (0.1 w/w%) was incorporated in liposomes (1 w/w% soy lecithin) by high pressure homogenization (22,500 psi) and coated with chitosan (0.1 w/w%). Primary liposomes and chitosan-coated secondary liposomes containing grape
Jochen Weiss, Nina Rahn, Monika Gibis
doaj +1 more source
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
core +1 more source