, 2021 Grape seed extract has demonstrated many activities in disease prevention, such as antioxidant effects, which make it a potential source of nutraceuticals. Grape seed is a remarkable winery industry by-product due to the bioactivity of its constituents.
Montserrat de la Paz, Sergio +1 more
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The effect of protein and lipid source in organic feed for organic trout on sensory quality [PDF]
, 2011 The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline +5 more
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The application of gibberellic acid increases berry size of ‘Emperatriz’ seedless grape [PDF]
, 2009 Gibberellic acid (GA3) increases berry size of "Emperatriz" seedless grape, the response depending on the phenological stage of vine at treatment date and on the concentration applied.
Agustí, M. +3 more
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Effects of ferulic acid and grape seed extract treatment on black spot of whiteleg shrimp (Litopenaeus vannamei) during freezing period [PDF]
, 2016 Aims and literature review: Effects of ferulic acid and grape seed extract for preventing black spots forming in whiteleg shrimps and its replacement rather than by synthetic compounds.
Khanipoor, A.A. +2 more
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Antibacterial and Antioxidant Effects of Grape Seed Varieties in Iran: A Systematic Review
Veterinary Medicine and ScienceGrape seeds are recognized for their potential health benefits, particularly their antibacterial and antioxidant properties. This systematic review evaluates the antibacterial and antioxidant effects of grape seed varieties in Iran, highlighting the ...
Sayed Ahmad Nourbakhsh +2 more
doaj +1 more source
Persistent, symptomless, systemic, and seed-borne infection of lettuce by Botrytis cinerea [PDF]
, 2010 Experiments are presented which show that Botrytis cinerea, the cause of gray mould disease, is often present in symptomless lettuce plants as a systemic, endophytic, infection which may arise from seed.
Dewey, F. M. +2 more
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Analysis of Proanthocyanidins in Grape Seed Extracts, Health Foods and Grape Seed Oils
JOURNAL OF HEALTH SCIENCE, 2003 Grape seed extract (GSE) is one of Japan's natural food additives, and is recommended for use as an antioxidant. The component of interest is polyphenol, mainly proanthocyanidins, which are condensed tannins. A vanillin-hydrochloric acid (HCl) assay is specific for flavan-3-ol.
Yumiko Nakamura +2 more
openaire +2 more sources
Grape colaspis found in central Iowa [PDF]
, 2004 The grape colaspis is a root-feeding pest of crops, occasionally injuring corn. Historically in Iowa, it was a pest in crop rotations where corn followed red clover. As Iowa agriculture placed a greater emphasis on row crops (primarily corn and soybean),
Kaeb, Benjamin, Tollefson, Jon J.
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Survival and growth of Cronobacter species (Enterobacter) sakazakii in wheat-based infant follow on formulas [PDF]
, 2008 Aim: To determine the survival and growth characteristics of Cronobacter species (Enterobacter sakazakii) in infant wheat-based formulas reconstituted with water, milk, grape juice or apple juice during storage.
Abushelaibi +25 more
core +1 more source
WMJ (Warmadewa Medical Journal), 2020 Excessive continuous noises exposure changes the male hormone system which leads to formation of oxidative stress and results in disrupt of semen quality. This condition can be reduced by the use of antioxidants.
Ghestiara Siregar
doaj +1 more source