Results 61 to 70 of about 102,190 (207)

An Ultra-High-Density, Transcript-Based, Genetic Map of Lettuce. [PDF]

open access: yes, 2013
We have generated an ultra-high-density genetic map for lettuce, an economically important member of the Compositae, consisting of 12,842 unigenes (13,943 markers) mapped in 3696 genetic bins distributed over nine chromosomal linkage groups.
Ashrafi, Hamid   +10 more
core   +1 more source

Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain

open access: yesMolecules, 2019
Glycosylated flavanols (monoglycosides and diglycosides) in skin and seed extracts of Vitis vinifera grapes grown in Castilla-La Mancha (Spain) were investigated using ultra-high-performance liquid chromatography—tandem mass spectrometry (UHPLC-ESI-
José Pérez-Navarro   +5 more
doaj   +1 more source

DO GRAPE SEEDS CAUSE APPENDICITIS? [PDF]

open access: yesJAMA: The Journal of the American Medical Association, 1896
The laity of Chicago have become infected with the idea that grapes are a dangerous fruit. They have received from some of our best physicians an opinion that grape seeds cause many, or perhaps nearly all of the cases of appendicitis occuring among us, and the occasional discovery of a seed in or near a perforated appendix adds to the alarm.
openaire   +1 more source

Food waste materials appear efficient and low-cost adsorbents for the removal of organic and inorganic pollutants from wastewater [PDF]

open access: yes, 2018
In recent studies, the adsorption capacity of several food waste materials has been assessed by performing adsorption experiments in heterogeneous operating conditions.
Canepari, S.   +4 more
core   +1 more source

Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken

open access: yesPoultry Science, 2020
The purpose of this study was to screen out the appropriate concentration of grape seed extract solution and study the effects of grape seed extract combined with modified atmosphere packaging on the physical and chemical properties of roasted chicken ...
Yuchen Guo   +4 more
doaj   +1 more source

Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins. [PDF]

open access: yesPLoS ONE, 2015
Thaumatin-like proteins (TLPs) and chitinases are the main constituents of so-called protein hazes which can form in finished white wine and which is a great concern of winemakers. These soluble pathogenesis-related (PR) proteins are extracted from grape
Bin Tian   +3 more
doaj   +1 more source

Effect of Electrospinning Process on Total Antioxidant Activity of Electrospun Nanofibers Containing Grape Seed Extract

open access: yesOpen Chemistry, 2019
Electrospinning is a common technique used for the production of nanofibers, and it is based on the fact that the electrically charged liquid polymer is positioned in a continuous fiber form on a grounded surface. Grape seed is rich in phenolic compounds
Faki Rabia, Gursoy Oguz, Yilmaz Yusuf
doaj   +1 more source

საქართველოს ამპელოგრაფია [PDF]

open access: yes, 2012
The editing commission of the book decided to re-publish “Georgian Ampelography” as it was created the first time by N. Ketskhoveli, M. Ramishvili and D. Tabidze.
Ketskhoveli, N.   +2 more
core   +1 more source

Efficiency evaluation of food waste materials for the removal of metals and metalloids from complex multi-element solutions [PDF]

open access: yes, 2018
Recent studies have shown the potential of food waste materials as low cost adsorbents for the removal of heavy metals and toxic elements from wastewater.
Astolfi, Maria Luisa   +5 more
core   +2 more sources

Whole Wheat Bread with Grape Seed Powder [PDF]

open access: yesJournal of Global Innovations in Agricultural Sciences
Among the various by-products of grape processing, Pink Muscat grape seed powder is notable for its rich biochemical composition, which offers distinct advantages when incorporated into food products like bread. The study aims to develop whole wheat
Alexander Vasiliev   +3 more
doaj   +1 more source

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