Results 41 to 50 of about 102,190 (207)
Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight [PDF]
, 2016 Indexación: Web of Science; PubMedBackground Berry size is considered as one of the main selection criteria in table grape breeding programs. However, this is a quantitative and polygenic trait, and its genetic determination is still poorly understood ...
A Doligez +90 more
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Wine Fining with Plant Proteins [PDF]
, 2019 : Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea +2 more
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Clinical Case Reports, 2022 A 38‐year‐old lady, recently recovered from SARS‐CoV‐2 infection and taking grape seed extract, suffered multiple episodes of severe postprandial hyperinsulinemic hypoglycemia.
Jayant Grover +3 more
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Predictive method for correct identification of archaeological charred grape seeds: Support for advances in knowledge of grape domestication process [PDF]
, 2016 The identification of archaeological charred grape seeds is a difficult task due to the alteration of the morphological seeds shape. In archaeobotanical studies, for the correct discrimination between Vitis vinifera subsp.
ARDU, ANDREA +6 more
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Results in Engineering, 2022 This study developed an innovative strategy for wine waste management towards zero-waste discharge with full energy and resource recovery. Waste grape seed, as one of the most typical wine wastes, was first treated by aqueous ethanol, after that the ...
Jiaxin Chen +5 more
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Kinetics of lycopene degradation in sunflower and grape seed oils [PDF]
, 2018 The stability of lycopene in two vegetable oils, sunflower seed oil (SSO) and grape seed oil (GSO), was investigated by analyzing the carotenoid degradation kinetics in the temperature range of 10–40°C.
González, Erenio +3 more
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Stability and Bioactivity of Polyphenols from Cabernet Sauvignon Grape Seeds in Vitro
Shipin gongye ke-ji, 2023 With Cabernet Sauvignon grape seeds as raw materials, grape seed polyphenols were extracted and purified, the stability of grape seed polyphenols under different pH, light, temperature, carbohydrate, stabilizer, oxidant reducing agent, preservative and ...
Lijun FAN +6 more
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Evaluation of Aglianico grape skin and seed polyphenols astringency by SDS-PAGE electrophoresis of salivary proteins after the binding reaction [PDF]
, 2006 SDS–PAGE electrophoresis and densitometry analysis were carried out to evaluate the reactivity of Aglianico red grape skin and seed polyphenols with human salivary proteins in order to find a method able to assess their astringency.
GAMBUTI, Angelita +3 more
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Zinc accumulation and utilisation by wine yeasts [PDF]
, 2009 The present study has focused on the accumulation of zinc by wine yeast strains of Saccharomyces cerevisiae during fermentation of both grape juice and chemically defined medium with different carbohydrates and at varying levels of zinc. The results have
Bollag, Tatiana +4 more
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Food Chemistry: XBeads made of sodium alginate, whey protein concentrate, and red grape seed extract powder were exposed to white light and its red-orange, yellow-green-cyan, and cyan-blue-violet bands. The chemical analysis showed that encapsulation in the alginate–whey
A. Mihaly Cozmuta +10 more
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