Results 1 to 10 of about 164,522 (338)

Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken

Poultry Science, 2020
The purpose of this study was to screen out the appropriate concentration of grape seed extract solution and study the effects of grape seed extract combined with modified atmosphere packaging on the physical and chemical properties of roasted chicken ...
Yuchen Guo, Jichao Huang, Yuru Chen, Qin Hou, Ming Huang   +4 more
doaj   +4 more sources

Grape seed extract-soluplus dispersion and its antioxidant activity [PDF]

Drug Development and Industrial Pharmacy, 2020
The main objective of this work was to formulate a nanodispersion containing grape seed extract and analyzed its release profile, antioxidant potential of the prepared formulations.The grape seed extract (GSE) containing proanthocyanidins (PC's) has been dispersed in polymer matrix soluplus (SOLU) by the freeze-drying method. The morphological analysis
R. Rajakumari, Tatiana Volova, Oluwatobi Samuel Oluwafemi, S. Rajesh Kumar, Sabu Thomas, Nandakumar Kalarikkal   +5 more
semanticscholar   +6 more sources

Corrosion mitigation of mild steel in hydrochloric acid solution using grape seed extract

Scientific Reports, 2021
Plant extracts have gained a lot of attention due to their ecofriendly nature for corrosion inhibition. In this study, we examined the inhibition performance of grape seed extract as an eco-environmental inhibitor for mild steel in hydrochloric acid ...
Fatemeh Marhamati, Mohammad Mahdavian, Saeed Bazgir   +2 more
doaj   +2 more sources

Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC

Journal of Animal Science and Biotechnology, 2023
Background Grape and winery by-products have nutritional values for cattle and also contain functional compounds like phenols, which not only bind to protein but can also directly affect microbiota and their function in the rumen.
Ratchaneewan Khiaosa-ard, Mubarik Mahmood, Elsayed Mickdam, Cátia Pacífico, Julia Meixner, Laura-Sophie Traintinger   +5 more
doaj   +2 more sources

Formulation of Grape seed extract

International Journal of Pharmaceutical Research and Applications
Grape seed extract (GSE), derived as a by-product from Vitis vinifera processing, is rich in polyphenolic compounds, particularly proanthocyanidins, which exhibit potent antioxidant, anti-inflammatory, and anti-diabetic properties. GSE contains a complex mix of monomers, oligomers, and polymers of catechin and epicatechin derivatives.
Ankush Kumar
openaire   +2 more sources

Grape seed extract: having a potential health benefits

Journal of Food Science and Technology, 2019
Grapes are one of the most highly consumed fruits across the world. In ancient Europe the leaves and the sap of grape plants has been used in traditional treatment for ages. Besides being a wellspring for vitamins and fibre, the skin and seeds of grapes are highly rich in Polyphenols specifically proanthocyanidins, which can be used as a functional ...
Madhavi, Gupta, Sanjay, Dey, Daphisha, Marbaniang, Paulami, Pal, Subhabrata, Ray, Bhaskar, Mazumder   +5 more
openaire   +4 more sources

Effects of Grape Seed Proanthocyanidin Extract on Obesity [PDF]

Obesity Facts, 2020
Obesity is a chronic metabolic disease resulting from excessive fat accumulation and/or abnormal distribution caused by multiple factors. As a major component of metabolic syndrome, obesity is closely related to many diseases such as type 2 diabetes mellitus, hyperlipidemia, hypertension, coronary heart disease, stroke and cancer. Hence, the problem of
Miao Liu, Peng Yun, Ying Hu, Jiao Yang, Rim Bahadur Khadka, Xiaochun Peng   +5 more
openaire   +4 more sources

The impact of visible light component bands on polyphenols from red grape seed extract powder encapsulated in alginate–whey protein matrix [PDF]

Food Chemistry: X
Beads made of sodium alginate, whey protein concentrate, and red grape seed extract powder were exposed to white light and its red-orange, yellow-green-cyan, and cyan-blue-violet bands. The chemical analysis showed that encapsulation in the alginate–whey
A. Mihaly Cozmuta, A. Peter, C. Nicula, A. Jastrzębska, M. Jakubczak, M.A.K. Purbayanto, A. Bunea, F. Bora, A. Uivarasan, Z. Szakács, L. Mihaly Cozmuta   +10 more
doaj   +2 more sources

Effect of Electrospinning Process on Total Antioxidant Activity of Electrospun Nanofibers Containing Grape Seed Extract

Open Chemistry, 2019
Electrospinning is a common technique used for the production of nanofibers, and it is based on the fact that the electrically charged liquid polymer is positioned in a continuous fiber form on a grounded surface. Grape seed is rich in phenolic compounds
Faki Rabia, Gursoy Oguz, Yilmaz Yusuf
doaj   +2 more sources

Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB

Foods, 2020
Grape seeds have been evaluated for use as food ingredients with stabilizing effects in meat technology. A pork neck, inoculated with probiotic monoculture (Lactobacillus rhamnosus LOCK900), was used as the matrix.
Justyna Libera, Agnieszka Latoch, Karolina Maria Wójciak   +2 more
doaj   +2 more sources