Results 41 to 50 of about 1,532,775 (241)

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Grape Seed Extract Affects Body Weight, Liver Weight and Relative Tissue Weight Index in Aluminium Chloride Treated Rats

Proceedings
Introduction: Grape seed extract (vitis vinifera) contains antioxidant compounds with ability to prevent aluminium chloride induced hepatotoxicity. Aims & Objectives: To study the effects of grape seed extract on body weight, liver weight and relative
Sadia Iqbal, Muhammad Suhail, Ahmad Haris Suhail, Faiza Rauf, Faiza Shafqat, Maria Illyas   +5 more
doaj   +3 more sources

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

, 2011
9 páginas, 4 figuras, 2 tablas.This study was undertaken to investigate the effect of heat treatment on polyphenolic content and antioxidant activity in grape pomace (GP) and grape seed extract (GSE).
Agustín Brenes, Agustín Viveros, Chamorro Francisco, Susana, Goñi Cambrodón, Isabel, Brenes, Agustín, Susana Chamorro, Chamorro, Susana, Goñi, Isabel, Isabel Goñi, Hervert-Hernández, Deysy, Viveros Montoro, Agustín, Viveros, Agustín, Deysy Hervert-Hernández   +12 more
core   +1 more source

Uncovering Social Implications of Circular Strategies in the Wine Industry: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino, Giuseppe Saija, Giovanni Mondello   +2 more
wiley   +1 more source

Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB

Foods, 2020
Grape seeds have been evaluated for use as food ingredients with stabilizing effects in meat technology. A pork neck, inoculated with probiotic monoculture (Lactobacillus rhamnosus LOCK900), was used as the matrix.
Justyna Libera, Agnieszka Latoch, Karolina Maria Wójciak   +2 more
doaj   +1 more source

Fractionation of a Procyanidin-Rich Grape Seed Extract by a Preparative Integrated Ultrafiltration/Reverse Osmosis/Solid-Phase Extraction Procedure. [PDF]

Membranes (Basel)
The consumption of grape seed extracts is known for its contribution to animal and human health and is associated with its relevant procyanidin content.
Guerrero-Hurtado E, Gutiérrez-Docio A, Fiedorowicz R, Prodanov M.   +3 more
europepmc   +2 more sources

Whole Wheat Bread with Grape Seed Powder [PDF]

Among the various by-products of grape processing, Pink Muscat grape seed powder is notable for its rich biochemical composition, which offers distinct advantages when incorporated into food products like bread.
Alexander Vasiliev, Vyacheslav Golubev, Ivan Kudlasevich, Elena Chumakova   +3 more
core   +1 more source

Applications of Biomaterials in Separators for Secondary Batteries

Carbon Energy, EarlyView.
In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi, Sung Cik Mun, Yong‐Seok Choi, Jong Ho Won   +3 more
wiley   +1 more source

Antibacterial and Antioxidant Effects of Grape Seed Varieties in Iran: A Systematic Review

Veterinary Medicine and Science
Grape seeds are recognized for their potential health benefits, particularly their antibacterial and antioxidant properties. This systematic review evaluates the antibacterial and antioxidant effects of grape seed varieties in Iran, highlighting the ...
Sayed Ahmad Nourbakhsh, Ebrahim Rahimi, Faham Khamesipour   +2 more
doaj   +1 more source

Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC

Journal of Animal Science and Biotechnology, 2023
Background Grape and winery by-products have nutritional values for cattle and also contain functional compounds like phenols, which not only bind to protein but can also directly affect microbiota and their function in the rumen.
Ratchaneewan Khiaosa-ard, Mubarik Mahmood, Elsayed Mickdam, Cátia Pacífico, Julia Meixner, Laura-Sophie Traintinger   +5 more
doaj   +1 more source