Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools [PDF]
, 2018 Near infrared hyperspectral data were collected for 200 Syrah and Tempranillo grape seed samples. Next, a sample selection was carried out and the phenolic content of these samples was determined.
Baca Bocanegra, Berta +3 more
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Poultry Science, 2020 This study was conducted to evaluate the effects of grape seed extract (GSE) on growth performance, immunity, antioxidant capacity, relative organ weight, jejunum morphology, ileal microflora, and meat quality in Pekin ducks.
X. Ao, I. Kim
semanticscholar +1 more source
Grape seed extract: An innovation in remineralization
Journal of Conservative Dentistry, 2017 The aim of this study was to determine remineralizing potential of grape seed extract (GSE) compared to casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and calcium glycerophosphate (CaGP) through pH-cycling model and subsequent evaluation using polarized light microscope (PLM).Twenty sound human teeth fragments of ten teeth were obtained ...
Jawale, Ketaki Dinkar +4 more
openaire +3 more sources
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
, 2012 The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
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Grape seed protects cholestatic rats liver from ischemia/reperfusion injury [PDF]
Acta Cirúrgica Brasileira, 2016 PURPOSE: To determine the effect of grape-seed extract against ischemia/reperfusion injury in cholestatic liver. METHODS: Eighteen Wistar albino rats were divided into three groups.
Tuğrul Çakır +9 more
doaj +1 more source
Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by Incorporation of natural plant extracts [PDF]
, 2017 Active food packaging based on pea starch and guar gum (PSGG) films containing natural antioxidants (NAs) was developed. Four kinds of NAs (epigallocatechin gallate (EGCG), blueberry ash (BBA) fruit extract, macadamia (MAC) peel extract, and banana (BAN)
Chockchaisawasdee, Suwimol +5 more
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Evaluate the effect of different doses for grape seed extract in mice
The Iraqi Journal of Veterinary Medicine, 2012 The aim of this study was to evaluate the effect of different doses for grape seeds extract in internal organs of mice. Histopathological, cytogentical and haematological studies were done to evaluate this effect.
Sanaa Kudair A . AL.Jeboory,
doaj +1 more source
Persistent, symptomless, systemic, and seed-borne infection of lettuce by Botrytis cinerea [PDF]
, 2010 Experiments are presented which show that Botrytis cinerea, the cause of gray mould disease, is often present in symptomless lettuce plants as a systemic, endophytic, infection which may arise from seed.
Dewey, F. M. +2 more
core +1 more source
Characterization of active nanochitosan film containing natural preservative agents [PDF]
Nanomedicine Research Journal, 2018 Objective(s): The aim of this study was to improve different characteristics including antibacterial, antioxidant and physical properties of nanochitosan film by incorporating Mentha spicata essential oil (EO) and methanolic pomegranate peel and grape ...
Yasser Shahbazi, Nassim Shavisi
doaj +1 more source
Kinetics of lycopene degradation in sunflower and grape seed oils [PDF]
, 2018 The stability of lycopene in two vegetable oils, sunflower seed oil (SSO) and grape seed oil (GSO), was investigated by analyzing the carotenoid degradation kinetics in the temperature range of 10–40°C.
González, Erenio +3 more
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