Results 21 to 30 of about 1,532,775 (241)
Journal of Genetic Engineering and Biotechnology, 2022 Background Synthesized gallium nanoparticles synthesized by grape seed extract were characterized with spherical shape and size range less than100 nm, possessing the functional groups of the biological material.
Mohga S. Abdalla +4 more
doaj +1 more source
The Effects of Grape Seed Extract on Insulin, Adiponectin and Resistin Levels in Diabetic Rats [PDF]
, 2021 In this study, the effects of grape seed extract on insulin, adiponectin and resistin levels in diabetic rats were aimed to investigate. Weight of about 300-350g 7-8 weeks 32 female Wistar Albino rats were used.
Mis, Leyla +11 more
core +1 more source
Grape seed protects cholestatic rats liver from ischemia/reperfusion injury [PDF]
Acta Cirúrgica Brasileira, 2016 PURPOSE: To determine the effect of grape-seed extract against ischemia/reperfusion injury in cholestatic liver. METHODS: Eighteen Wistar albino rats were divided into three groups.
Tuğrul Çakır +9 more
doaj +1 more source
Evaluate the effect of different doses for grape seed extract in mice
The Iraqi Journal of Veterinary Medicine, 2012 The aim of this study was to evaluate the effect of different doses for grape seeds extract in internal organs of mice. Histopathological, cytogentical and haematological studies were done to evaluate this effect.
Sanaa Kudair A . AL.Jeboory,
doaj +1 more source
Characterization of active nanochitosan film containing natural preservative agents [PDF]
Nanomedicine Research Journal, 2018 Objective(s): The aim of this study was to improve different characteristics including antibacterial, antioxidant and physical properties of nanochitosan film by incorporating Mentha spicata essential oil (EO) and methanolic pomegranate peel and grape ...
Yasser Shahbazi, Nassim Shavisi
doaj +1 more source
Malang Neurology Journal, 2017 Background. Grape peel and seed extract (Vitis vinifera), that has resveratrol, is one of many antioxidants that can pass through blood brain barrier and can induce release neurotrophic factor that contribute in ERK 1/2 pathway mechanism in post stroke.
M. Rasjad Indra, Zanella Yolanda Lie
doaj +1 more source
Value added products from vineyard wastes - a review [PDF]
, 2003 Grape pomace is about 10% by weight of the grape input and consists of pressed skins, disrupted cells from grape pulp, seeds and stems. Grape pomace is mainly used as cattle feed or for soil conditioning or dumped in disposal sites.
Nair, S., Pullammanappallil, P.
core
Bioactive Compounds In Grape Seed Extract: Nutritional Composition And Pharmacological Insights [PDF]
, 2023 Grape (Vitis vinifera) seed extract is a rich source of bioactive compounds that exhibit numerous health benefits. This study explores the nutritional composition of grape seed extract and its pharmacological properties, emphasizing its antioxidant, anti-
A. Renuka Devi, Dr. M. Velvizhi
core +1 more source
Polyphenol‐Inspired Materials for Agricultural Applications
Advanced Materials, EarlyView.This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu +8 more
wiley +1 more source
Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system [PDF]
, 2011 The processing of meats at the factory level can trigger the onset of lipid oxidation, which can lead to meat quality deterioration. Warmed over flavor is an off-flavor, which is associated with oxidative deterioration in meat. To avoid or delay the auto-
Kulkarni, Shamlee A.
core