Results 21 to 30 of about 164,522 (338)

Symptomatic hypoglycemia in a nondiabetic adult female recovering from mild COVID‐19 infection: A case report

open access: yesClinical Case Reports, 2022
A 38‐year‐old lady, recently recovered from SARS‐CoV‐2 infection and taking grape seed extract, suffered multiple episodes of severe postprandial hyperinsulinemic hypoglycemia.
Jayant Grover   +3 more
doaj   +1 more source

Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]

open access: yes, 2017
To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria)   +3 more
core   +2 more sources

Grape seed extract dose-responsively decreases disease severity in a rat model of mucositis; concomitantly enhancing chemotherapeutic effectiveness in colon cancer cells.

open access: yesPLoS ONE, 2014
ObjectiveMucositis is a serious disorder of the gastrointestinal tract that results from cancer chemotherapy. We investigated the effects of increasing grape seed extract doses on the severity of chemotherapy in a rat model and its coincident impact on ...
Ker Yeaw Cheah   +2 more
doaj   +1 more source

Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]

open access: yes, 2018
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena)   +3 more
core   +2 more sources

Grape Seed Extract Assisted Synthesis of Dual-Functional Anatase TiO2 Decorated Reduced Graphene Oxide Composite for Supercapacitor Electrode Material and Visible Light Photocatalytic Degradation of Bromophenol Blue Dye

open access: yesACS Omega, 2021
The grape extract is a potential natural reducing agent because of its high phenolic content. The extracts of seeds, skin, and pulp of grape were prepared by digestion, grinding, and soxhlet methods and used for reducing graphene oxide (GO).
S. Ramanathan   +8 more
semanticscholar   +1 more source

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

open access: yes, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona   +4 more
core   +1 more source

Grape Seed Extract Activates Th1 Cells In Vitro [PDF]

open access: yesClinical and Vaccine Immunology, 2002
ABSTRACT Although flavonoids manifest a diverse range of biological activities, including antitumor and antiviral effects, the molecular mechanisms underlying these activities await elucidation. We hypothesize that the flavonoid constituents of a proprietary grape seed extract (GSE) that contains procyandins exert significant antiviral and ...
Narayanan, Nair   +5 more
openaire   +2 more sources

Proanthocyanidin-Rich Grape Seed Extract Reduces Inflammation and Oxidative Stress and Restores Tight Junction Barrier Function in Caco-2 Colon Cells

open access: yesNutrients, 2020
Grape polyphenols have previously been shown to improve gut health and attenuate the symptoms of metabolic syndrome; however, the mechanism of these beneficial effects is still debated.
R. Nallathambi   +3 more
semanticscholar   +1 more source

Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations—A Systematic Review of the Literature

open access: yesNutrients, 2021
Intervention with fruit extracts may lower glucose and lipid levels, as well as blood pressure. We reviewed the efficacy of bilberry and grape seed extracts to affect these outcomes across populations with varying health status, age and ethnicity, across
T. Grohmann   +6 more
semanticscholar   +1 more source

Study Of Oxidation Processes In Duck Meat With Application Of Rosemary And Grape Seed Extracts [PDF]

open access: yes, 2017
The substantiation of the expedience of using antioxidants of a natural origin to decelerate oxidation processes in different meat products is an urgent direction of these studies.
Bozhko, N. (Nataliia)   +4 more
core   +2 more sources

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