Results 61 to 70 of about 1,532,775 (241)

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Protective effects of diets enriched with fish oil and grape seed extract on acetic acid induced colitis in Rat

مجله دانشگاه علوم پزشکی گرگان, 2010
Background and Objective: Ulcerative colitis is a chronic inflammatory bowel disease in which free radicals play an important role in its pathogenesis. It is supposed that diet enriched with Omega 3 fatty acid and antioxidant compounds can be effective ...
Takhshid MA (PhD), Ai J (PhD), Tavasoli AR (PhD), Ebrahimi L (PhD), Momenzadeh D (MSc)   +4 more
doaj  

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

The Potential Effect of Grape Seeds Extract against Lead toxicity That Induces Infertility to Male Rats

Tikrit Journal of Pure Science, 2018
The present study was designed to find the role, of grape seed extract against lead toxicity. Study was used 25 male rats that divided randomly to five groups (5 rats in each group) and the treatment continue four week in each group, control group ...
Ahmed Hamad Saleh
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Antibacterial Effect of Carboxymethyl Cellulose Coating Enriched by Zataria Multiflora Essential Oil and Grape Seed Extract

Medical Laboratory Journal, 2012
Background and objectives: The presence of pathogenic bacteria and the factors causing food spoilage are the great challenge for public health. Attention to natural additives instead of chemical preservatives resulted in conducting several studies on ...
M Raeisi, H Tajik, J Aliakbarlu
doaj  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

The Combined Effect of Two Natural Extracts on Enamel Remineralization (in vitro Study)

Dentistry 3000
Objective: Dental caries is a chronic infectious disease that is prevalent worldwide in all age groups. Numerous attempts have been made to develop conservative approaches to halt caries progression and restore enamel defects.
Shatha A. Abbas, Alhan Qasim, Rusul Hadi, Sarah Khammas, Asmaa M. Khammas   +4 more
doaj   +1 more source

Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs

EFSA Journal, 2020
The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul George Brantom, Andrew Chesson, Johannes Westendorf, Montserrat Anguita, Jaume Galobart, Orsolya Holczknecht, Elisa Pettenati, Jordi Tarres‐Call, Paola Manini, Fabiola Pizzo   +27 more
doaj   +1 more source

Spatiotemporal Pattern Evolution and Driving Mechanisms of World Botanical Gardens Over Five Centuries

Integrative Conservation, EarlyView.
This study presents a comprehensive review of the 500‐year spatiotemporal evolution of global botanical gardens, identifying three major development stages—initial exploration (1543–1699), steady expansion (1700–1899), and rapid proliferation (1900–2020)—with six distinct sub‐stages. We propose a tripartite driving framework grounded in colonial botany
Shidong Li, Guangzhen Shi, Qingwei Li
wiley   +1 more source