Results 11 to 20 of about 750,643 (301)
The influence of grape seed drying temperature on the quality of grape seed oil [PDF]
Journal on Processing and Energy in Agriculture, 2020 As a by-product of the winemaking process, grape seeds have been receiving increased attention worldwide due to a number of beneficial nutritional properties.
Ergović-Ravančić Maja +6 more
doaj +4 more sources
Antioxidants, 2021 Grape pomace is a valuable source of various bioactive compounds such as plant-derived polyphenols and polyunsaturated fatty acids (PUFAs). The commercial demand of grape skin and seed powders as nutraceuticals is still growing.
Eva Szabo +2 more
exaly +3 more sources
Antibacterial and Antioxidant Effects of Grape Seed Varieties in Iran: A Systematic Review [PDF]
Veterinary Medicine and ScienceGrape seeds are recognized for their potential health benefits, particularly their antibacterial and antioxidant properties. This systematic review evaluates the antibacterial and antioxidant effects of grape seed varieties in Iran, highlighting the ...
Sayed Ahmad Nourbakhsh +2 more
doaj +2 more sources
Whole Wheat Bread with Grape Seed Powder [PDF]
Journal of Global Innovations in Agricultural SciencesAmong the various by-products of grape processing, Pink Muscat grape seed powder is notable for its rich biochemical composition, which offers distinct advantages when incorporated into food products like bread. The study aims to develop whole wheat
Alexander Vasiliev +3 more
doaj +2 more sources
, 2021 Grape seed extract has demonstrated many activities in disease prevention, such as antioxidant effects, which make it a potential source of nutraceuticals. Grape seed is a remarkable winery industry by-product due to the bioactivity of its constituents.
Montserrat de la Paz, Sergio +1 more
core +4 more sources
Grape Seed Oil Compounds: Biological and Chemical Actions for Health
Nutrition and Metabolic Insights, 2016 Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also been suggested, especially due to its pleasant sensory characteristics ...
Juliano Garavaglia, Aline Marcadenti
exaly +2 more sources
Exploitation of Bioactive Constituents of Olive Leaves, Grape Pomace, Olive Mills Waste Water and their Application in Phytoprotection [PDF]
, 2009 Pure plants extracts or/and essential oils show antifungal and antibacterial activity against a wide range of fungi and bacteria. Recently there has been increasing interest in the effects of natural compounds against important plant pathogens (fungi ...
Mavrakis, Titos Nikolaou
core +7 more sources
Multisystem Evaluation of the Physiological Effects of the Grape seed [PDF]
Basrah Journal of Veterinary Research, 2022 Grape seed extraction has many beneficial effects on the cardiovascular system and blood pressure and has also been proven to have anti-obesity effects and/or improve fatty acid oxidation and insulin responses.
Amira Mohammed
doaj +1 more source
Schistosomicidal and immunological properties of Grape seed extract during murine Schistosoma mansoni infection [PDF]
Egyptian Journal of Cancer and Biomedical Research, 2023 Background: Many developing nations face a severe public health problem due to parasitic schistosomiasis. Aim: This study estimates using grape seed extract with PZQ against Schistosoma mansoni in vivo. Materials & Methods: In this study, forty-eight
Alshimaa Elmalawany +2 more
doaj +1 more source
The Study of Antioxidant Components in Grape Seeds [PDF]
Molecules, 2020 The paper deals with the study of antioxidant properties of extracts from vine seeds (Vitis vinifera L.) using spectrometric and chromatographic techniques. Ten vine varieties (Cerason, Laurot, Kofranka, Gewürztraminer, Hibernal, Blaufrankisch, Zweigeltrebe, Erilon, Palava, and Welschriesling) obtained from the years 2015, 2016, and 2017 were selected ...
Lenka Sochorova +6 more
openaire +4 more sources