Grape Seed Oil Compounds: Biological and Chemical Actions for Health
Nutrition and Metabolic Insights, 2016 Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also been suggested, especially due to its pleasant sensory characteristics ...
Juliano Garavaglia +3 more
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Consumer acceptance and sensorial analysis of bread with grape seed flour [PDF]
E3S Web of Conferences, 2020 Grape seed flour from grape marc, a waste product obtained during winemaking, was analyzed for use in bread production due to its potential health benefits.
Oprea Oana Bianca, Gaceu Liviu
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The effect of adding grape seed powder, dried tomato powder and BHT on the performance of laying hens (ISA BROWN) [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2021 This study was conducted in the poultry field of the Animal Production Department College of Agriculture / University of Kirkuk for the period from 01/16/2020 until 24/4/2020 for determine the effect adding grape seed (Khushnau)powder, dried tomato ...
Gulala Amin +2 more
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Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil
Agronomy, 2021 Valorization of winery waste is a promising solution for waste management with additional benefit of bioactive compounds isolation. The aim of this study was to analyze the nutritional and bioactive potential of oil derived from Serbian autochthonous ...
Jelena Milanović +5 more
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Bioactive Compounds, Health Benefits and Food Applications of Grape
Foods, 2022 Grape (Vitis vinifera L.) is one of the most popular fruits worldwide. It contains various bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids and stilbenes, the contents of which could vary considerably in grape skin,
Dan-Dan Zhou +10 more
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Grape seed powder increases gastrointestinal motility
International Journal of Medical Sciences, 2022 Grape seed is an important natural bioactive product with various health benefits. Interstitial cells of Cajal (ICCs) are pacemaker cells in the gastrointestinal (GI) tract. The present study investigated the effects of grape seed powder (GSP) on ICC properties and GI motility. GSP depolarized the pacemaker potentials of ICCs in a dose‑dependent manner.
Choi, Na Ri +7 more
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Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]
, 2018 Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena) +3 more
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Grasas y Aceites, 2021 Six cold-pressed oil samples obtained from the seeds of different grape varieties grown in a Fruška Gora vineyard in the Republic of Serbia were examined for chemical and nutritive quality, as well as antiradical capacity.
V.B. Vujasinović +4 more
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Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]
, 2017 To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria) +3 more
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MUSCADINE GRAPE SEED OILS [PDF]
Journal of Food Quality, 1989 ABSTRACTDichloromethane‐soluble constituents of seeds from ‘Welder’, ‘Regale’ and ‘Carlos’ muscadine grape cultivars were analyzed with a combined gas chromatograph‐mass spectrometer. Five components of the extracts, which constituted 10‐13% of the seed weights were separated.
OLUSOLA LAMIKANRA, VERIAN T. LAMIKANRA
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