Results 141 to 150 of about 42,756 (264)

Fatty Acid Profile of Table Grapes: Impact of Cultivar and Fruit Protection on Saturated, Monounsaturated, and Polyunsaturated Fatty Acid Profile. [PDF]

Foods
Coronel Montesdeoca NT, Andreu-Coll L, Jácome Sarchi GA, Hernández F, Sendra E.   +4 more
europepmc   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

HyperVision-HSI: a classification-guided spectral-spatial decoupling framework for adaptive multi-category fruit SSC detection. [PDF]

Front Plant Sci
Dong T, Wei D, Li L, Fang Y, Liu Y, Zhang F, Wang G.   +6 more
europepmc   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source

The grape culturist: a treatise on the cultivation of the native grape

Andrew S. Fuller, Andrew S. Fuller
openaire   +7 more sources

Pre-Treatments Involving Aqueous Ozone and UV-C Light Can Be Used in Raisin Production to Decrease the Incidence of <i>Aspergillus carbonarius</i> and Promote Drying. [PDF]

Foods
Contigiani EV, Romero-Bernal AR, Pok PS, Garcia Loredo AB, Coronel MB, Alzamora SM, Gómez PL.   +6 more
europepmc   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Use of mannans as an elicitor of the defense response on Vitis vinifera against fungi causing Grapevine Trunk Diseases. [PDF]

PLoS One
Ortega A, García JA, Del Moral J, Espinosa F, Garrido I.   +4 more
europepmc   +1 more source

How I Do It: Two Novel, Low‐Cost Phonomicrosurgery Models With Open‐Source, 3D‐Printed Laryngoscopes

The Laryngoscope, EarlyView.
Two new vocal fold microflap models using products found in any grocery store have been developed along with publicly available 3D‐printable parts for simulating multiple laryngoscopes commonly used during laryngeal phonomicrosurgery. This represents a low cost, easily reproducible model for basic laryngeal phonomicrosurgery training.
Sapir Pinhas, Ari D. Schuman, Itamar Pinhas, Aaron D. Friedman   +3 more
wiley   +1 more source