Results 121 to 130 of about 89,916 (277)
Food Biomacromolecules, EarlyView.Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley +1 more source
Food Biomacromolecules, EarlyView.Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu +6 more
wiley +1 more source
Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices
Food Biomacromolecules, EarlyView.Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran +3 more
wiley +1 more source
Northern Grapes Project: Northern Grapes News, Vol. 2, Iss. 3
, 2013 Necessary Evil: Chemical Deacidification for High Acid Wines The National Clean Plant Network for Grapes – What is it doing for you? NGP Team Profile: Paul Domoto NGP Team Profile: Murli Dharmadhikari 2012 Michigan Tasting Room Research – A Series ...
Northern Grapes Project
core +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Northern Grapes Project: Northern Grapes News, Vol. 4, Iss. 1
, 2015 Effects of Canopy Management Practices on Cold-Hardy Grape Cultivars Results from the Northern Grapes Project Baseline Survey – A Series. Industry Maturation and Concerns NGP Team Profile: Gail Nonnecke NGP Team Profile: Jacek Koziel VitiNord ...
Northern Grapes Project
core
Future Postharvest and Food, EarlyView.ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale +2 more
wiley +1 more source
Are fresh or dried Vitis vinifera fruit (grapes or raisins) toxic to cats when ingested? [PDF]
Vet RecShaw A, Zoltowska A.
europepmc +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in 'Queen Nina' table grapes during ripening. [PDF]
Food Chem XLi Q +5 more
europepmc +1 more source