Results 121 to 130 of about 42,576 (261)

Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle   +2 more
wiley   +1 more source

Effects of Basal Leaf Removal and Cluster Thinning on Monoterpene Accumulation and the Expression of Terpene Biosynthesis Genes in Ripening Moscato Bianco Grape Berries

open access: yesAustralian Journal of Grape and Wine Research
Eleonora Littarru   +9 more
doaj   +1 more source

How I Do It: Two Novel, Low‐Cost Phonomicrosurgery Models With Open‐Source, 3D‐Printed Laryngoscopes

open access: yesThe Laryngoscope, EarlyView.
Two new vocal fold microflap models using products found in any grocery store have been developed along with publicly available 3D‐printable parts for simulating multiple laryngoscopes commonly used during laryngeal phonomicrosurgery. This represents a low cost, easily reproducible model for basic laryngeal phonomicrosurgery training.
Sapir Pinhas   +3 more
wiley   +1 more source

Winegrowers' Perceptions and Adoption of Sustainable Soil Management Practices and Technologies: A Case Study in Piedmont, Italy

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Soil is crucial for human survival but is threatened by erosion and contamination. Farmers play a pivotal role in soil conservation, thus, understanding what influences their decisions is crucial. The IN‐GEST SOIL project aimed to mitigate soil erosion and improve soil and vine quality in Piedmont vineyards, NW Italy.
Federica Caffaro   +6 more
wiley   +1 more source

Comparative analysis of the quality of fortified sweet wines made from Marselan and Petit Verdot dehydration. [PDF]

open access: yesFood Chem X
Wang Q   +10 more
europepmc   +1 more source

The Role of Intrinsic Quality in Reducing Consumer Xenocentrism: Evidence From a New World Wine Market

open access: yesPsychology &Marketing, EarlyView.
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago   +4 more
wiley   +1 more source

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