Results 101 to 110 of about 89,916 (277)
Sequential Pressurized Liquid Extraction of Food Matrices: Fractionation, Selectivity, and Scale‐Up
Sequential pressurized liquid extraction separates food‐processing side streams into chemically distinct fractions by changing solvent polarity and operating conditions across stages. Lipophilic and phenolic compounds are recovered selectively, while co‐extraction is reduced.
Derya Ozalp Unal
wiley +1 more source
FERTILIZER RATES FOR YOUNG TABLE GRAPE VINEYARDS WITH DRIP IRRIGATION SYSTEMS
Purpose: to determine rational rates of mineral fertilizer application on young vineyards of table grape varieties with drip irrigation systems. Materials and methods.
Alexander N. Babichev +3 more
doaj +1 more source
Extreme conditional quantile estimation for time series
Abstract We consider the estimation of an extreme conditional quantile QY(1−p|x0)$$ {Q}_Y\left(1-p|{x}_0\right) $$ for a heavy‐tailed distribution in the case of a strictly stationary time series (Xt,Yt)t∈ℤ$$ {\left({X}_t,{Y}_t\right)}_{t\in \mathbb{Z}} $$. Here, QY(·|x0)$$ {Q}_Y\left(\cdotp |{x}_0\right) $$ denotes the conditional quantile function of
Yuri Goegebeur +2 more
wiley +1 more source
Between 2023 and 2024, in the vineyard of the Research and Development Station for Viticulture and Oenology Murfatlar, the susceptibility of four wine grape cultivars (Vitis vinifera), ('Columna', 'Pinot gris 13', 'Mamaia', and 'Feteascǎ neagră ...
I. Dina +3 more
doaj +1 more source
Order restricted row‐column cluster randomized design
Abstract This research introduces a novel two‐stage cluster randomized design, the order restricted row‐column cluster randomized design. The new design builds upon the cluster randomized block design by incorporating a second layer of blocking, achieved through ranking cluster units that are randomly sampled from the population.
Dalton Hopper +2 more
wiley +1 more source
Yeasts Occurring on Grapes and in Grape Products in California [PDF]
E M, Mrak, L S, McClung
openaire +2 more sources
ABSTRACT This study examines whether and under which conditions ESG investments are associated with profitability in the wine sector. A PRISMA‐guided bibliometric–systematic review of 83 peer‐reviewed articles from Scopus and Web of Science combines bibliometric mapping, qualitative synthesis, and MMAT‐based quality appraisal.
Niccolò Lombardi
wiley +1 more source
During coffee bean and cherry washing, contaminants are released into water, making this process a major source of water pollution. Chlorogenic acid can be efficiently detected using hybrid zeolite–porphyrin materials by measuring fluorescence quenching, achieving detection limits lower than current regulatory thresholds.
João Otávio Donizette Malafatti +10 more
wiley +1 more source
A Multi‐Software Approach to Assessing Photovoltaics Integration in Modern Enovoltaic Systems
Robust eno‐PV design methodology applied to a real case study Multi‐software 3D model developed to optimize PV panels‐vineyard configuration Energy yield nearly independent of tracker height, but reduced by wider row spacing Grape productivity improving with height and decreasing with spacing Energy generation and grape yield balanced by tuning PV ...
Erika Stracqualursi +3 more
wiley +1 more source
Northern Grapes Project: Northern Grapes News, Vol. 2, Iss. 4
Using Selected Yeast Strains to Reduce Wine Total Acidity Funding and the Future of the Northern Grapes Project NGP Team Profile: Bill Gartner 2012 Michigan Wine Tasting Room Research – A Series: Issue #2, Tasting Room Visitors’ Wine Purchase ...
Northern Grapes Project
core +2 more sources

