Results 81 to 90 of about 42,576 (261)
Environmental Policy and Governance, EarlyView.ABSTRACT This study examines how farmers perceive and respond to climate policy risk in the context of drought and argues that understanding such responses is as important as understanding farmer reactions to the biophysical impacts of climate change.
M. Anne Visser +3 more
wiley +1 more source
The effectiveness of plant protection products against Lobesia botrana Den. U Schift. in Zakarpattya
Карантин і захист рослинGoal. To establish the effectiveness of chemical protection of vineyards against pests, taking into account the peculiarities of their biology, distribution, harmfulness, seasonal dynamics of flight in Zakarpattya Ukraine. Methods.
L. Yushchenko +2 more
doaj +1 more source
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Environmental Progress &Sustainable Energy, EarlyView.Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Review of mycotoxins in grapes and grape products
This review explores the presence of mycotoxins in grapes and grape products, focusing on various types such as ochratoxin A (OTA), aflatoxins, fumonisins, patulin, and others. The discussion encompasses multifaceted factors influencing mycotoxin occurrence, including environmental aspects, agricultural practices, and post-harvest handling.
Fernanda Cosme +3 more
openaire +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.This study demonstrates that resveratrol alleviates allergic rhinitis by activating SIRT1, thereby disrupting the mitochondrial ROS‐inflammatory cycle, improving mitochondrial function, promoting anti‐inflammatory M2 macrophage polarisation, and reducing epithelial oxidative damage.
Xinyu Zhou +6 more
wiley +1 more source
FERTILIZER RATES FOR YOUNG TABLE GRAPE VINEYARDS WITH DRIP IRRIGATION SYSTEMS
Мелиорация и гидротехникаPurpose: to determine rational rates of mineral fertilizer application on young vineyards of table grape varieties with drip irrigation systems. Materials and methods.
Alexander N. Babichev +3 more
doaj +1 more source