Results 81 to 90 of about 231,630 (298)
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
Organic grapes - More than Wine and Statistics [PDF]
The chapter presents inforamtion on the status of organic viticulture world wide and also includes a global organic wine statistics (hectares per country; not all wine producing countries covered though)
Geier, Bernward
core
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Beyond the Vines 04: In the Industry [PDF]
This panel describes the stories of two Latino workers who have expanded their roles to other areas in the wine industry. Photo Credits Employees Sorting Grapes during Harvest.
Adoff, Julian, Heins, Lydia
core +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Prospects of domestic viticulture transition to ecological (adaptive) management
Purpose. To determine the possibility of the domestic viticulture transition to the ecological (adaptive) management system, based on the use of highly adaptive varieties. Methods. Procedures are conventional in viticulture.
І. А. Ковальова +4 more
doaj +1 more source
Douglas County Wineries Article [PDF]
The locations of wine and vineyard establishments, their names, whether they grow grapes or make wine, and all the varieties grown in Douglas County, Oregon are labeled on a custom map which appeared in an issue of the Roseburg News ...
The News-Review
core +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
Wages and wage elasticities for wine and table grapes in South Africa [PDF]
A survey of 190 wine and table grape farmers in the Western Cape puts the average wage for farm labour at R928 per month in 2003 and R1123 per month in 2004. Output per worker has doubled since 1983.
Beatrice Conradie
core +4 more sources
An experiment was conducted to determine the effects of eight different rootstocks on two non-irrigated table grape cultivars Dattier de Beyrouth and Alphonse Lavallée.
Aziz Ezzahouani, Larry E. Williams
doaj +1 more source

