Results 111 to 120 of about 231,630 (298)

The effectiveness of plant protection products against Lobesia botrana Den. U Schift. in Zakarpattya

open access: yesКарантин і захист рослин
Goal. To establish the effectiveness of chemical protection of vineyards against pests, taking into account the peculiarities of their biology, distribution, harmfulness, seasonal dynamics of flight in Zakarpattya Ukraine. Methods.
L. Yushchenko   +2 more
doaj   +1 more source

Environmental Sustainability in Wineries: How Contingency Factors and Environmental Management Accounting Tools Influence Environmental Performance?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin   +2 more
wiley   +1 more source

Too Hot to Profit? Climatic Stress and Farm‐Level Performance in Italian Viticulture

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This paper investigates the economic impact of long‐run climatic conditions on Italian wine farms by applying a Ricardian framework to 1431 firms from the 2022 RICA‐FADN survey. We combine farm‐level revenues with viticulture‐specific agroclimatic indicators to assess how climate stress shapes profitability across 77 Italian NUTS3 provinces ...
Diego Grazia   +4 more
wiley   +1 more source

Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio   +2 more
wiley   +1 more source

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

open access: yesBiotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe   +3 more
wiley   +1 more source

FERTILIZER RATES FOR YOUNG TABLE GRAPE VINEYARDS WITH DRIP IRRIGATION SYSTEMS

open access: yesМелиорация и гидротехника
Purpose: to determine rational rates of mineral fertilizer application on young vineyards of table grape varieties with drip irrigation systems. Materials and methods.
Alexander N. Babichev   +3 more
doaj   +1 more source

Grape Growing in Ohio [PDF]

open access: yes, 1932
PDF pages ...
Holland, C. S.
core  

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

open access: yesChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput   +8 more
wiley   +1 more source

The evolution of the degree of attack by grey rot (Botrytis cinerea) on four wine grape cultivars under conventional and organic control treatments, in the Murfatlar viticultural center

open access: yesRomanian Journal of Horticulture
Between 2023 and 2024, in the vineyard of the Research and Development Station for Viticulture and Oenology Murfatlar, the susceptibility of four wine grape cultivars (Vitis vinifera), ('Columna', 'Pinot gris 13', 'Mamaia', and 'Feteascǎ neagră ...
I. Dina   +3 more
doaj   +1 more source

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