Results 171 to 180 of about 6,293 (212)
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2012
The grape was one of the first fruits to be cultivated by man. Since the dawn of civilisation, the fermented product of grapes, wine, has probably been an important way of consuming grapes (McGovern et al. 1995). Wine residues have been identified in 7000-year-old jars in Iran (McGovern et al. 1996).
Chervin, Christian +2 more
openaire +5 more sources
The grape was one of the first fruits to be cultivated by man. Since the dawn of civilisation, the fermented product of grapes, wine, has probably been an important way of consuming grapes (McGovern et al. 1995). Wine residues have been identified in 7000-year-old jars in Iran (McGovern et al. 1996).
Chervin, Christian +2 more
openaire +5 more sources
Susceptibility of Chinese grapes to grape phylloxera
2015VITIS - Journal of Grapevine Research, Vol. 48 No.
Du, Y. P. +3 more
openaire +1 more source
2018
Abstract This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing.
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Abstract This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing.
openaire +2 more sources
GRAPE PHYLLOXERA - GRAPE VARIETIES - GRAPE IPM
Acta Horticulturae, 1998J. Granett +4 more
openaire +1 more source
2009
Abstract This series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glasshouses, growing rooms and laboratories.
openaire +1 more source
Abstract This series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glasshouses, growing rooms and laboratories.
openaire +1 more source
Grape Pigments, Concord Grape Pigments
Journal of Agricultural and Food Chemistry, 1963D. W. Ingalsbe +2 more
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Wine Grapes Ripening: A Review on Climate Effect and Analytical Approach to Increase Wine Quality
Applied Biosciences, 2023A E Rato +2 more
exaly