Results 171 to 180 of about 42,576 (261)

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

3-Methyl-1-Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences. [PDF]

Plant Biotechnol J
Zhai S, Guo H, Sun T, Guo M, Chen J, Cao J, Yang W, Chen G.   +7 more
europepmc   +1 more source

Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe

Sustainable Development, EarlyView.
ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova, Ekaterina A. Ivanova, Aleksandr K. Vorobev, Flavio P. Martins, Michael E. Akim   +4 more
wiley   +1 more source

Size Scaling of the Electrochemical Performance of Ti3C2Tx MXene Microelectrode Arrays for Electrophysiological Recording and Stimulation

Small, EarlyView.
This study evaluates Ti3C2Tx MXene‐based microelectrodes across a range of diameters (25–500 µm) and elucidates their recording and stimulation capabilities for bioelectronic applications. Several electrochemical measurements—supported further by equivalent‐circuit modeling—revealed enhanced recording and stimulation capabilities of the MXene ...
Spencer R. Averbeck, Raghav Garg, Royce Dong, Daryl Hurwitz, Nicholas V. Apollo, Michael S. Beauchamp, Flavia Vitale   +6 more
wiley   +1 more source

Study of Intact Glycosidic Aroma Precursors in Recovered Minority White Grape Varieties under Water Stress Conditions. [PDF]

J Agric Food Chem
Cebrián-Tarancón C, De Rosso M, Panighel A, Flamini R, Alonso GL, Salinas MR, Serrano AS, Sánchez-Gómez R.   +7 more
europepmc   +1 more source

The Application of Hydrochar Composite Briquettes for Sustainable Slag Foaming in the Electric Arc Furnace Process

steel research international, EarlyView.
Hydrochar‐mill‐scale briquettes with varying C/O molar ratios (0.07–0.90) have been tested at 1650 °C to evaluate their slag foaming performance for electric arc furnace application. All seven briquette recipes developed succeed in promoting slag foaming.
Yu‐Chiao Lu, Andrey Karasev, Björn Glaser, Chuan Wang   +3 more
wiley   +1 more source

Imaging features of botryoid rhabdomyosarcoma of the urinary bladder: Case report and literature review. [PDF]

Radiol Case Rep
Ennejjari N, Elmekhtoume M, Ouazzani H, Akammar A, Chaouche I, El Bouardi N, Lamrani MYA, Alami B, Maaroufi M, Boubbou M.   +9 more
europepmc   +1 more source

Prognostic value of contrast‐enhanced ultrasound in dogs with acute renal injury treated with haemodialysis

Veterinary Record, Volume 196, Issue 6, 15/22 March 2025.
Abstract Background It is clinically relevant to predict outcomes in dogs with acute kidney injury (AKI) treated with haemodialysis. The aim of this study was to evaluate the prognostic value of contrast‐enhanced ultrasound (CEUS) and its role in discriminating between AKI and acute impairment associated with chronic kidney disease (AKI/CKD).
Caterina Puccinelli, Ilaria Lippi, Tina Pelligra, Simonetta Citi   +3 more
wiley   +1 more source

Factors influencing the nature of client complaint behaviour in the aftermath of adverse events

Veterinary Record, Volume 196, Issue 6, 15/22 March 2025.
Abstract Background Negative veterinary client complaint behaviour poses wellbeing and reputational risks. Adverse events are one source of complaint. Identifying factors that influence adverse event‐related complaint behaviour is key to mitigating detrimental consequences and harnessing information that can be used to improve service quality, patient ...
Julie Gibson, Kate White, Liz Mossop, Marnie L. Brennan   +3 more
wiley   +1 more source

Linking Grape Cell Wall Composition and Phenolic Release to Wine Quality: Effects of Methyl Jasmonate-Loaded Chitosan Nanoparticles in Monastrell. [PDF]

Plants (Basel)
Gil-Muñoz R, Moreno-Olivares JD, Giménez-Bañón MJ, Pérez-Cuadrado JJ, Quílez-Simón M, Pérez-Álvarez EP, Garde-Cerdán T, Pérez-Prieto LJ, Lozano-Pérez AA.   +8 more
europepmc   +1 more source