Results 181 to 190 of about 89,916 (277)

Correction: Development of functional hydroxyethyl cellulose-based composite films for food packaging applications. [PDF]

Front Bioeng Biotechnol
Zhang X, Guo H, Luo W, Chen G, Xiao N, Xiao G, Liu C.   +6 more
europepmc   +1 more source

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara, Osman Dogan, Metin Turan, Turhan Yilmaz, Cafer Kose, Ozkan Kaya   +5 more
wiley   +1 more source

Study on Quality Detection Methods for Table Grapes Based on Spectral and Imaging Information. [PDF]

Sensors (Basel)
Chen L, Zou Z, Yin S, Luo J, Wu X, Xiao H, Xu J.   +6 more
europepmc   +1 more source

Polymeric nano‐delivery of gibberellic acid enhances fruit quality, yield and pedicel strength in grapevine (Vitis vinifera L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Nanoparticulate systems offer an effective strategy for the targeted delivery of agrochemicals and for enhancing their efficacy. This study aimed to synthesize and characterize gibberellic acid (GA3)‐loaded poly(d,l‐lactic‐co‐glycolic acid) nanoparticles (PLGA NPs) and to evaluate the effects of their application on the flower ...
Semiha Erişen, Caner Ertürk, Kaan Eren, Ali Sabir, Serap Acar   +4 more
wiley   +1 more source

Screening Potential Coating Materials to Reduce the Absorption of Volatile Phenols into Grapes During Simulated Wildfire Conditions. [PDF]

Foods
Arias-Pérez I, Wen Y, Rumbaugh A, Lim LX, Medina-Plaza C, Oberholster A.   +5 more
europepmc   +1 more source

Hop production in a low‐trellis espalier system in the subtropical environment

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin, Monika Rios, Patricia C G de Lima, Sidnei Osmar Jadoski   +3 more
wiley   +1 more source

Traditional and Emerging Maceration Techniques in Red Winemaking: Extraction Mechanisms Shaping Phenolic Composition, Volatile Profile, and Sensory Expression. [PDF]

Foods
Sternad Lemut M, Antalick G, Comuzzo P, Voce S.   +3 more
europepmc   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

Root-zone waterproof cultivation advanced coloring by accumulation anthocyanins and modulated epiphytic bacteria rebuilding in Marselan grape. [PDF]

BMC Microbiol
Jing X, Sun Y, Su L, Yang Y, Yang D, Guan X.   +5 more
europepmc   +1 more source

Predicting grapevine stem water potential (Ψstem) using UV‐visible‐NIR spectroscopy across contrasting vineyard environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is intensifying water scarcity in viticulture, increasing the need for rapid and reliable tools to monitor vine water status. Spectroscopic techniques have emerged as promising approaches for rapid assessment of plant water status, although their robustness across different environments remains a key challenge.
Martina Galaverni, José Ignacio Manzano, Marta Rodríguez‐Febereiro, María Fandiño, Mar Vilanova, Javier José Cancela   +5 more
wiley   +1 more source