Results 181 to 190 of about 6,293 (212)

Grape and seaside-grape

Notes and Queries
openaire   +2 more sources

SOUR GRAPES

Endocrine Practice, 2002
openaire   +2 more sources

Changes in the levels of indoleamine phytochemicals during véraison and ripening of wine grapes

Journal of Pineal Research, 2010
Susan Murch, Praveen Saxena
exaly  

Potential ochratoxin A producers from wine grapes in Argentina and Brazil

Food Additives and Contaminants, 2002
Carlos Alberto Rocha Rosa, M Combina, A M Dalcero   +2 more
exaly  

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines

Critical Reviews in Food Science and Nutrition, 1991
Chang Yong Lee, Annie Fleuriet
exaly  

Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production

Journal of the Science of Food and Agriculture, 2004
Andrea Bellincontro, Rinaldo Botondi, Fabio Mencarelli   +2 more
exaly  

Grape

2023
R. G. Somkuwar, Roshni R. Samarth, Ajay Kumar Sharma   +2 more
openaire   +1 more source

Degradation of pesticide residues by gaseous chlorine dioxide on table grapes

Postharvest Biology and Technology, 2018
Wang Jide, Jia Wei
exaly  

Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica

Biological Control, 2019
Hongyin Zhang, Xiaoyun Zhang, Solairaj Dhanasekaran   +2 more
exaly  

Wine Aroma Compounds in Grapes: A Critical Review

Critical Reviews in Food Science and Nutrition, 2015
Jesus Simal-Gandara, Beatriz Cancho, Carmen Gonzalez Barreiro   +2 more
exaly