Results 201 to 210 of about 42,576 (261)

Health risk assessment of penconazole fungicide residues in grapes: insights from Monte Carlo simulation. [PDF]

Sci Rep
Peirovi-Minaee R, Zarei A, Alami A, Afsharnia M.   +3 more
europepmc   +1 more source

Effects of Rootstock and Exogenous Plant Growth Regulators on Volatile Aroma Profiles and Terpenoid-Mediated Defense in Table Grape Fruit. [PDF]

Life (Basel)
Zhao Y, Xu T, Hu L, Guo Y, Chen Z, Wu Y, Yang Z.   +6 more
europepmc   +1 more source

Modeling of table grape soluble solids content, titratable acidity and pH prediction during storage based on Vis-NIR spectroscopy. [PDF]

Front Plant Sci
He K, Su Y, He L, Hu C, Xing J, Alisher N.   +5 more
europepmc   +1 more source

Spatiotemporal Differences of 24-Epibrassinolide Regulating Anthocyanin and Proanthocyanidin Biosynthesis in <i>Vitis vinifera</i> 'Cabernet Sauvignon'. [PDF]

Foods
Li D, Chen H, Zhang K, Li C, Su H, Han M, Xi Z.   +6 more
europepmc   +1 more source

Grapes

, 2013
openaire   +1 more source

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Anthocyanins in grapes and grape products

Critical Reviews in Food Science and Nutrition, 1995
The types of anthocyanins occurring in grapes, wines, and juices are described and their distribution documented. Recent work on the evaluation of red wine color during storage and aging is reviewed. Molecular interactions between anthocyanins and some of the other red wine molecules are shown to be associated with development of new pigments whose ...
F J Francis
exaly   +3 more sources