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Postharvest biocontrol agents in fruits and vegetables: mechanisms, applications, challenges, and future perspectives. [PDF]
Front NutrGodana EA +5 more
europepmc +1 more source
Hydroxymethylfurfural Formation and Sensory Implications in Raisins: Effects of Cultivar, Extra Virgin Olive Oil Pretreatment, and Storage Temperature. [PDF]
Plants (Basel)Shimizu-Marin VD +4 more
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Seasonal Temperature Variation Shapes Anthocyanin Composition and Berry Coloration in 'Summer Black' Grape. [PDF]
Plants (Basel)Li C +8 more
europepmc +1 more source
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Anthocyanins in Grapes and Grape Products
Critical Reviews in Food Science and Nutrition, 1995The types of anthocyanins occurring in grapes, wines, and juices are described and their distribution documented. Recent work on the evaluation of red wine color during storage and aging is reviewed. Molecular interactions between anthocyanins and some of the other red wine molecules are shown to be associated with development of new pigments whose ...
F J Francis, G Mazza
exaly +3 more sources
Melatonin in Grapes and Grape-Related Foodstuffs: A Review
Food Chemistry, 2017A decade has passed since melatonin was first reported in grapes in 2006. During this time, melatonin has not only been found in the berries of most wine grape (Vitis vinifera L.) cultivars, but also in most grape-related foodstuffs, e.g. wine, grape juice and grape vinegar.
Shuo Song, Zhenwen Zhang, Jiangfei Meng
exaly +3 more sources
Nutrition Today, 2013
This article reviews grapes, grape products, and their health benefits in humans. Research indicates that grapes and grape juice have strong cardioprotective and anti-inflammatory effects in adults. A review of this research is presented, and practical recommendations for incorporating grapes into a healthy diet to optimize these effects are provided.
Lisa M. Vislocky, Maria Luz Fernandez
openaire +1 more source
This article reviews grapes, grape products, and their health benefits in humans. Research indicates that grapes and grape juice have strong cardioprotective and anti-inflammatory effects in adults. A review of this research is presented, and practical recommendations for incorporating grapes into a healthy diet to optimize these effects are provided.
Lisa M. Vislocky, Maria Luz Fernandez
openaire +1 more source
European Journal of Internal Medicine, 2001
Numerous epidemiological studies have shown an inverse correlation between moderate consumption of alcoholic drinks and the risk of coronary heart disease. Wine, especially red wine, may be more favorable in this respect than beer or spirits because of its high content of flavonoids.
A, van de Wiel +2 more
openaire +2 more sources
Numerous epidemiological studies have shown an inverse correlation between moderate consumption of alcoholic drinks and the risk of coronary heart disease. Wine, especially red wine, may be more favorable in this respect than beer or spirits because of its high content of flavonoids.
A, van de Wiel +2 more
openaire +2 more sources
2011
This chapter focuses on the health-promoting properties of different wine and table grape cultivars, The polyphenolic composition of grapes, i.e. flavonoids, flavonols, flavan-3-ols, anthocyanidins, phenolic acids, hydroxycinnamic acids and stilbenes, among others, and their medicinal properties are discussed and the effects of postharvest treatments ...
Teissedre, Pierre-Louis +1 more
openaire +3 more sources
This chapter focuses on the health-promoting properties of different wine and table grape cultivars, The polyphenolic composition of grapes, i.e. flavonoids, flavonols, flavan-3-ols, anthocyanidins, phenolic acids, hydroxycinnamic acids and stilbenes, among others, and their medicinal properties are discussed and the effects of postharvest treatments ...
Teissedre, Pierre-Louis +1 more
openaire +3 more sources