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Ochratoxin A in grapes and grape-derived products
Trends in Food Science & Technology, 2006Ochratoxin A is a nephrotoxic compound which was first detected in wine in the nineties. Since then, several grape-derived products have been found to be potentially contaminated. Ochratoxin contamination of grapes takes place in the field and is caused mainly by black Aspergilli, especially A. carbonarius.
János Varga, Zofia Kozakiewicz
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2018
Abstract This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing.
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Abstract This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing.
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GRAPE PHYLLOXERA - GRAPE VARIETIES - GRAPE IPM
Acta Horticulturae, 1998J. Granett +4 more
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2009
Abstract This series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glasshouses, growing rooms and laboratories.
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Abstract This series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glasshouses, growing rooms and laboratories.
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Grape Pigments, Concord Grape Pigments
Journal of Agricultural and Food Chemistry, 1963D. W. Ingalsbe +2 more
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