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Ochratoxin A in grapes and grape-derived products

Trends in Food Science & Technology, 2006
Ochratoxin A is a nephrotoxic compound which was first detected in wine in the nineties. Since then, several grape-derived products have been found to be potentially contaminated. Ochratoxin contamination of grapes takes place in the field and is caused mainly by black Aspergilli, especially A. carbonarius.
János Varga, Zofia Kozakiewicz
openaire   +1 more source

Grapes

2018
Abstract This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing.
openaire   +2 more sources

GRAPE PHYLLOXERA - GRAPE VARIETIES - GRAPE IPM

Acta Horticulturae, 1998
J. Granett   +4 more
openaire   +1 more source

Grapes

2009
Abstract This series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glasshouses, growing rooms and laboratories.
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Grape

2006
International ...
Doligez, Agnes, Riaz, Summaira
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Grape Pigments, Concord Grape Pigments

Journal of Agricultural and Food Chemistry, 1963
D. W. Ingalsbe   +2 more
openaire   +1 more source

No Grapes on the Vine

Archives of Environmental Health: An International Journal, 1963
openaire   +2 more sources

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