Results 221 to 230 of about 42,576 (261)

Grape

2006
International ...
Doligez, Agnes, Riaz, Summaira
openaire   +1 more source

Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes

Food Chemistry: X, 2022
Shiqing Song, Huatian Wang, Lingyun Yao   +2 more
exaly  

No Grapes on the Vine

Archives of Environmental Health: An International Journal, 1963
openaire   +2 more sources

Grape Pigments, Concord Grape Pigments

Journal of Agricultural and Food Chemistry, 1963
D. W. Ingalsbe, A. M. Neubert, G. H. Carter   +2 more
openaire   +1 more source

Grape Aid

Science, 1994
openaire   +2 more sources

Grape and seaside-grape

Notes and Queries
openaire   +2 more sources

SOUR GRAPES

Endocrine Practice, 2002
openaire   +2 more sources

Changes in the levels of indoleamine phytochemicals during véraison and ripening of wine grapes

Journal of Pineal Research, 2010
Susan J Murch, Praveen K Saxena
exaly  

A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis viniferaL.)

Critical Reviews in Food Science and Nutrition, 2007
Vinayak V Kedage, Thomas P A Devasagayam
exaly  

Grape

2023
R. G. Somkuwar, Roshni R. Samarth, Ajay Kumar Sharma   +2 more
openaire   +1 more source