Results 241 to 250 of about 89,916 (277)

Processing Technologies, Phytochemical Constituents, and Biological Activities of Grape Seed Oil (GSO): A Review

Trends in Food Science and Technology, 2021
Chenlu Yang, Kun Shang
exaly  

Bioactive Compounds, Health Benefits and Food Applications of Grape

Foods, 2022
Ren-You Gan, Hua-Bin Li, Ruo-Gu Xiong
exaly  

Grape

2006
International ...
Doligez, Agnes, Riaz, Summaira
openaire   +1 more source

The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances

Foods, 2021
Mircea Oroian, Mariana Spinei
exaly  

Grape Pigments, Concord Grape Pigments

Journal of Agricultural and Food Chemistry, 1963
D. W. Ingalsbe, A. M. Neubert, G. H. Carter   +2 more
openaire   +1 more source

No Grapes on the Vine

Archives of Environmental Health: An International Journal, 1963
openaire   +2 more sources

Grape and seaside-grape

Notes and Queries
openaire   +2 more sources

Grape Aid

Science, 1994
openaire   +2 more sources

SOUR GRAPES

Endocrine Practice, 2002
openaire   +2 more sources

Towards Integral Utilization of Grape Pomace From Winemaking Process: A Review

Waste Management, 2017
Renata V Tonon, Carolina Beres, Caroline Grassi Mellinger   +2 more
exaly