Results 241 to 250 of about 42,756 (264)

Grapes

2020
Ranjana Das, Chiranjib Bhattacharjee
openaire   +1 more source

Grape

2023
R. G. Somkuwar, Roshni R. Samarth, Ajay Kumar Sharma   +2 more
openaire   +1 more source

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

International Journal of Food Microbiology, 2003
Luis Abrunhosa, Armando Venancio, Rita Serra   +2 more
exaly  

Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production

Journal of the Science of Food and Agriculture, 2004
Andrea Bellincontro, Rinaldo Botondi, Fabio Mencarelli   +2 more
exaly  

Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

Journal of Agricultural and Food Chemistry, 2010
Markus Herderich, David Jeffery, Mango Parker   +2 more
exaly  

Chemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditions

Food Chemistry, 2014
Julieta Merida, Lourdes Moyano, Luis Zea   +2 more
exaly  

Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC–MS

Talanta, 2005
Maria Consuelo Díaz-Maroto Hidalgo, Eva Sánchez-Palomo Lorenzo, M Soledad Pérez-Coello   +2 more
exaly  

Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

LWT - Food Science and Technology, 2009
exaly  

Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine

Food Chemistry, 2008
James Kennedy, Jorge Moreno, Michael Qian   +2 more
exaly  

Grapes

Notes and Queries, 1879
openaire   +1 more source