Results 241 to 250 of about 42,576 (261)
Some of the next articles are maybe not open access.

Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production

Journal of the Science of Food and Agriculture, 2004
Andrea Bellincontro   +2 more
exaly  

Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

Journal of Agricultural and Food Chemistry, 2010
Mango Parker   +2 more
exaly  

Grapes

Notes and Queries, 1879
openaire   +1 more source

Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC–MS

Talanta, 2005
E Sánchez-Palomo   +2 more
exaly  

Grape

1993
A. K. Kanellis   +1 more
openaire   +1 more source

Grapes

2020
Ranjana Das, Chiranjib Bhattacharjee
openaire   +1 more source

Grapes

2008
John B. Heppner   +104 more
openaire   +2 more sources

Ultrasound-assisted extraction of amino acids from grapes

Ultrasonics Sonochemistry, 2015
Ceferino Carrera   +2 more
exaly  

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