Results 251 to 260 of about 89,916 (277)

Changes in Polyphenol and Polysaccharide Content of Grape Seed Extract and Grape Pomace After Enzymatic Treatment

Food Chemistry, 2012
Susana Chamorro, A Viveros, A Brenes
exaly  

Biological Activities of Polyphenols From Grapes

International Journal of Molecular Sciences, 2010
Hua-Bin Li, En-Qin Xia, Gui-Fang Deng
exaly  

Effect of Heating Conditions of Grape Seeds on the Antioxidant Activity of Grape Seed Extracts

Food Chemistry, 2006
Dong Uk Ahn, Seung-Cheol Lee, D U Ahn
exaly  

A Deep-Learning-Based Real-Time Detector for Grape Leaf Diseases Using Improved Convolutional Neural Networks

Frontiers in Plant Science, 2020
Bin Liu, Jinrong He
exaly  

Grape

2023
R. G. Somkuwar, Roshni R. Samarth, Ajay Kumar Sharma   +2 more
openaire   +1 more source

Cardioprotective Properties of Grape Seed Proanthocyanidins: An Update

Trends in Food Science and Technology, 2016
Filipa B. Pimentel, Rita C. Alves, Beatriz Oliveira   +2 more
exaly  

Wine and Grape Polyphenols — A Chemical Perspective

Food Research International, 2013
Fernanda Borges
exaly  

Microwave Assisted Extraction of Anthocyanins From Grape Skins

Food Chemistry, 2011
C G Barroso
exaly  

Organic Acid Profile of Turkish White Grapes and Grape Juices

Journal of Food Composition and Analysis, 2003
Nurcan Koca
exaly  

Energy and Cost Analysis for Greenhouse and Open-Field Grape Production

Energy, 2007
Burhan Özkan, Cemal Fert
exaly