Results 261 to 270 of about 89,916 (277)

Terpene Evolution During the Development of Vitis vinifera L. cv. Shiraz Grapes

Food Chemistry, 2016
Snow Barlow, Kate S. Howell, Sigfredo Fuentes   +2 more
exaly  

Oxygen Radical Absorbance Capacities of Grape/Wine Industry Byproducts and Effect of Solvent Type on Extraction of Grape Seed Polyphenols

Journal of Food Composition and Analysis, 2006
Yusuf Yilmaz, Romeo T Toledo
exaly  

A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis vinifera L.)

Critical Reviews in Food Science and Nutrition, 2007
Vinayak V Kedage, Thomas P A Devasagayam
exaly  

Resveratrol, in Its Natural Combination in Whole Grape, for Health Promotion and Disease Management

Annals of the New York Academy of Sciences, 2015
Nihal Ahmad, Chandra K Singh, Xiaoqi Liu
exaly  

Grapes

Notes and Queries, 1879
openaire   +1 more source

GRAPES

2023
openaire   +1 more source

Grapes

2020
Ranjana Das, Chiranjib Bhattacharjee
openaire   +1 more source

Grape

1993
A. K. Kanellis, K. A. Roubelakis - Angelakis   +1 more
openaire   +1 more source

Grapes

2019
Chandrasekar Venkitasamy, Liming Zhao, Ruihong Zhang, Zhongli Pan   +3 more
openaire   +1 more source

Method for reducing methoxypyrazines in grapes and grape products

2010
INGLIS DEBRA, BEH AI LIN, BRINDLE IAN DAVID, PICKERING GARY, HUMES ERIC FABIAN   +4 more
openaire   +4 more sources