Results 261 to 270 of about 231,630 (298)
Some of the next articles are maybe not open access.

Grapes

2019
Chandrasekar Venkitasamy   +3 more
openaire   +1 more source

Grape

1993
A. K. Kanellis   +1 more
openaire   +1 more source

The grapes of wrath

Nature Reviews Microbiology, 2006
Matthew T G Holden
exaly  

Grapes

2008
John B. Heppner   +104 more
openaire   +2 more sources

A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis viniferaL.)

Critical Reviews in Food Science and Nutrition, 2007
Vinayak V Kedage
exaly  

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines

Critical Reviews in Food Science and Nutrition, 1991
C Y Lee
exaly  

Wine Aroma Compounds in Grapes: A Critical Review

Critical Reviews in Food Science and Nutrition, 2015
Carmen González-Barreiro   +2 more
exaly  

Changes in the levels of indoleamine phytochemicals during véraison and ripening of wine grapes

Journal of Pineal Research, 2010
Susan J Murch, Praveen K Saxena
exaly  

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