Results 271 to 280 of about 231,630 (298)

Grapes

Notes and Queries, 1879
openaire   +1 more source

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

International Journal of Food Microbiology, 2003
Rita Serra, Luís Abrunhosa, Armando Venâncio   +2 more
exaly  

Grapes

2020
Ranjana Das, Chiranjib Bhattacharjee
openaire   +1 more source

Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine

Food Chemistry, 2008
James Kennedy, Michael C Qian, Jae W Park   +2 more
exaly  

Grapes are good for you, but leave the skins on

Lancet, The, 1997
exaly  

Grapes

2016
openaire   +2 more sources

Historical Genetics: The Parentage of Chardonnay, Gamay, and Other Wine Grapes of Northeastern France

Science, 1999
exaly  

Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review

Critical Reviews in Food Science and Nutrition, 2015
Patricia Reboredo-Rodríguez, Carmen González-Barreiro, Beatriz Cancho-Grande   +2 more
exaly  

Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis

Innovative Food Science and Emerging Technologies, 2010
Ra\u00fal F Guerrero, Emma Cantos-Villar
exaly  

Grapes

JAMA, 2000
openaire   +1 more source