Results 231 to 240 of about 42,576 (261)

Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

LWT - Food Science and Technology, 2009
Ralphenia D Pace
exaly  

Review of analytical methods for the determination of pesticide residues in grapes

Journal of Chromatography A, 2016
Susana Grimalt
exaly  

Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica

Biological Control, 2019
Xiaoyun Zhang, Solairaj Dhanasekaran, Qiya Yang   +2 more
exaly  

Potential ochratoxin A producers from wine grapes in Argentina and Brazil

Food Additives and Contaminants, 2002
C A Da Rocha Rosa, M Combina, C E Magnoli   +2 more
exaly  

Metabolomic Studies on Geographical Grapes and Their Wines Using1H NMR Analysis Coupled with Multivariate Statistics

Journal of Agricultural and Food Chemistry, 2009
Hong-Seok Son, Geum-Sook Hwang, Frans Van Den Berg   +2 more
exaly  

Ochratoxigenic species from Spanish wine grapes

International Journal of Food Microbiology, 2005
M R Bragulat, M L Abarca, F J Cabanes
exaly  

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines

Critical Reviews in Food Science and Nutrition, 1991
C Y Lee
exaly  

Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis

Innovative Food Science and Emerging Technologies, 2010
Raúl F Guerrero, BELÉN Puertas, MIGUEL Palma   +2 more
exaly  

Degradation of pesticide residues by gaseous chlorine dioxide on table grapes

Postharvest Biology and Technology, 2018
Jia Wei, Jide Wang
exaly  

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

International Journal of Food Microbiology, 2003
Rita Serra, Luis Abrunhosa, Armando Venancio   +2 more
exaly