Results 231 to 240 of about 42,756 (264)

SOUR GRAPES

Endocrine Practice, 2002
openaire   +2 more sources

Changes in the levels of indoleamine phytochemicals during véraison and ripening of wine grapes

Journal of Pineal Research, 2010
Susan Murch, Praveen Saxena
exaly  

A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis viniferaL.)

Critical Reviews in Food Science and Nutrition, 2007
Vinayak Kedage, Thomas P A Devasagayam
exaly  

Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica

Biological Control, 2019
Hongyin Zhang, Xiaoyun Zhang, Solairaj Dhanasekaran   +2 more
exaly  

Potential ochratoxin A producers from wine grapes in Argentina and Brazil

Food Additives and Contaminants, 2002
CARLOS Alberto Rocha Rosa, M Combina, A M Dalcero   +2 more
exaly  

Metabolomic Studies on Geographical Grapes and Their Wines Using1H NMR Analysis Coupled with Multivariate Statistics

Journal of Agricultural and Food Chemistry, 2009
Hong-Seok Son, Frans Van Den Berg, Cherl-Ho Lee   +2 more
exaly  

Ochratoxigenic species from Spanish wine grapes

International Journal of Food Microbiology, 2005
M R Bragulat, M L Abarca, F J Cabanes
exaly  

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines

Critical Reviews in Food Science and Nutrition, 1991
C Y Lee, Annie Fleuriet
exaly  

Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis

Innovative Food Science and Emerging Technologies, 2010
MIGUEL Palma Lovillo, Emma Cantos-Villar, BELÉN Puertas   +2 more
exaly  

Degradation of pesticide residues by gaseous chlorine dioxide on table grapes

Postharvest Biology and Technology, 2018
Wang Jide
exaly