Results 311 to 320 of about 324,383 (329)

Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition.

Journal of Agricultural and Food Chemistry, 2015
L. Narduzzi, J. Stanstrup, F. Mattivi
semanticscholar   +1 more source

Xenia and metaxenia in grapes: differences in berry and seed characteristics of maternal grape cv. 'Narince' (Vitis vinifera L.) as influenced by different pollen sources.

Plant biology, 2015
A. Sabir
semanticscholar   +1 more source

Grapes

2016
openaire   +2 more sources

Implications of nitrogen nutrition for grapes, fermentation and wine

, 2005
S. Bell, P. Henschke
semanticscholar   +1 more source

Ochratoxin A in dried grapes in Hamadan province, Iran

Food Additives & Contaminants, Part B, 2015
A. Heshmati, Amir Sasan Mozaffari Nejad
semanticscholar   +1 more source

Grapes

JAMA, 2000
openaire   +1 more source

Methoxypyrazine Analysis and Influence of Viticultural and Enological Procedures on their Levels in Grapes, Musts, and Wines

Critical reviews in food science and nutrition, 2015
Davinder Sidhu, Jensen A Lund, Y. Kotseridis, C. Saucier   +3 more
semanticscholar   +1 more source

Grape

2009
Denis Persley, Peter Magarey
openaire   +1 more source

A Review of the State of the Art, Limitations, and Perspectives of Infrared Spectroscopy for the Analysis of Wine Grapes, Must, and Grapevine Tissue

, 2015
R. Dambergs, M. Gishen, D. Cozzolino
semanticscholar   +1 more source

Grape

2007
S. Riaz, A. Doligez, R. J. Henry, M. A. Walker   +3 more
openaire   +2 more sources