Results 21 to 30 of about 113,926 (280)

Wild grapes of Armenia: unexplored source of genetic diversity and disease resistance

open access: yesFrontiers in Plant Science, 2023
The present study is the first in-depth research evaluating the genetic diversity and potential resistance of Armenian wild grapes utilizing DNA-based markers to understand the genetic signature of this unexplored germplasm.
Kristine Margaryan   +7 more
doaj   +1 more source

In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry [PDF]

open access: yes, 2019
The reduction of sulfur dioxide in wine is a consumer’s demand, considering the allergic effects that may occur in people who are sensitive to it. Stilbenes are candidates of great interest for this purpose because of their antioxidant/antimicrobial ...
Cantos Villar, Emma   +5 more
core   +2 more sources

Wine corks decontamination using plasma activated water

open access: yesCurrent Research in Food Science, 2023
Cork taint provides off-odors and changes negatively wine composition. In fact, it is one of the most important causes of discarding bottled wine. 2,4,6-Trichloroanisole (TCA) is the most known molecule responsible of that problem.
Ana Sainz-García   +10 more
doaj   +1 more source

Description and molecular phylogeny of a new and one known needle nematode of the genus Paralongidorus (Nematoda: Longidoridae) from grapevine in Portugal [PDF]

open access: yes, 2018
A new and a known longidorid nematode, Paralongidorus lusitanicus n. sp. and Paralongidorus plesioepimikis, are described and illustrated from populations extracted from soil associated with grapevine (Vitis vinifera L.) from Escaroupim and Pó (central ...
Castillo, P   +4 more
core   +1 more source

Impedance of the Grape Berry Cuticle as a Novel Phenotypic Trait to Estimate Resistance to Botrytis Cinerea

open access: yesSensors, 2015
Warm and moist weather conditions during berry ripening provoke Botrytis cinerea (B. cinerea) causing notable bunch rot on susceptible grapevines with the effect of reduced yield and wine quality.
Katja Herzog   +2 more
doaj   +1 more source

Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]

open access: yes, 2019
In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R.   +3 more
core   +1 more source

High-Throughput Sequencing of Grapevine in Mexico Reveals a High Incidence of Viruses including a New Member of the Genus Enamovirus

open access: yesViruses, 2023
This is the first viral metagenomic analysis of grapevine conducted in Mexico. During the summer of 2021, 48 plants displaying virus-like symptoms were sampled in Queretaro, an important grapevine-producing area of Mexico, and analyzed for the presence ...
Alfredo Diaz-Lara   +8 more
doaj   +1 more source

Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight [PDF]

open access: yes, 2016
Indexación: Web of Science; PubMedBackground Berry size is considered as one of the main selection criteria in table grape breeding programs. However, this is a quantitative and polygenic trait, and its genetic determination is still poorly understood ...
A Doligez   +90 more
core   +3 more sources

Harbin: a quantitation PCR analysis tool [PDF]

open access: yes, 2016
Objectives: To enable analysis and comparisons of different relative quantitation experiments, a web-browser application called Harbin was created that uses a quantile-based scoring system for the comparison of samples at different time points and ...
Aldrich, Dirk J.   +3 more
core   +1 more source

Grapevine

open access: yesJournal of Experimental Botany
AbstractOne of the Tmost important cultivated crops worldwide, grapevine boasts a high biodiversity which has been largely underestimated and underused. Around 30 cultivars are planted for wine and table-grape production. Most of these belong to the species Vitis vinifera, which is susceptible to the major fungal diseases: downy and powdery mildew ...
Nathalie Ollat   +2 more
  +4 more sources

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