Results 21 to 30 of about 45,666 (299)
First report of Australian grapevine viroid in grapevine in Greece
Journal of Plant Pathology, 2021 In 2017 and 2018, grapevine leaves and stems were collected from symptomatic and symptomless vines from various cultivars of prefecture of Heraklion and the vineyard of the Greek Institute of Grapevine in Likovrisi (Attica). Total RNA extractions were performed according to Maliogka et al. (2015) and multiplex RT-PCR method (Hajizadeh et al.
Antonio Olmos +6 more
openaire +3 more sources
Frontiers in Plant Science, 2022 Botrytis bunch rot is one of the economically most important fungal diseases in viticulture (aside from powdery mildew and downy mildew). So far, no active defense mechanisms and resistance loci against the necrotrophic pathogen are known.
Katja Herzog +7 more
doaj +1 more source
Genetic Diversity and Structure in a Spanish Grape Germplasm Collection Assessed by SSR Markers
Australian Journal of Grape and Wine Research, 2022 Background and Aims. Vitis vinifera L. is a major global horticulture crop which holds historical connections contributing to the development of human culture.
Hiba Ghrissi +3 more
doaj +1 more source
Non-Invasive Monitoring of Berry Ripening Using On-the-Go Hyperspectral Imaging in the Vineyard
Agronomy, 2021 Hyperspectral imaging offers enormous potential for measuring grape composition with a high degree of representativity, allowing all exposed grapes from the cluster to be examined non-destructively.
Juan Fernández-Novales +2 more
doaj +1 more source
Response of ungrafted and grafted grapevine cultivans and rootstocks (Vitis sp.) to water stress
OENO One, 2007 Aims: The responses of two Vitis vinifera cultivars (Cardinal and Superior Seedless) and two rootstocks (110R and SO4) to drought, the effect of grafting and the interactions of scion/rootstock were investigated.
Imene Toumi +6 more
doaj +1 more source
Determination of Sugars and Acids in Grape Must Using Miniaturized Near-Infrared Spectroscopy
Sensors, 2023 An automatic determination of grape must ingredients during the harvesting process would support cellar logistics and enables an early termination of the harvest if quality parameters are not met.
Lucie Cornehl +7 more
doaj +1 more source
First Report of Grapevine Virus E and Grapevine Virus F in Grapevine in Greece
Plant Disease, 2019 Grapevine virus E (GVE) and Grapevine virus F (GVF) are members of the genus Vitivirus (family Betaflexiviridae) (Al Rwahnih et al. 2012; Nakaune et al. 2008) with a worldwide distribution. Even though grapevine viruses A and B, two other vitiviruses, are prevalent in Greek vineyards, no other member of the genus Vitivirus has been reported in Greece ...
P. Panailidou +8 more
openaire +3 more sources
Hear it through the grapevine [PDF]
Astronomy & Geophysics, 2021 Abstract Dominic M Bowman and the ECN Committee share their perspective of the RAS Early Career Network's first career event: postdoctoral career advice from the ...
Bowman, Dominic M. +4 more
openaire +4 more sources
Biology, 2021 Armenia is an important country of origin of cultivated Vitis vinifera subsp. vinifera and wild Vitis vinifera subsp. sylvestris and has played a key role in the long history of grape cultivation in the Southern Caucasus.
Kristine Margaryan +4 more
doaj +1 more source
Study on the inhibitory mechanism of fig leaf extract against postharvest Fusarium in melon [PDF]
PeerJThe objective of this study was to explore the fungistatic mechanism of fig leaf extract against Fusarium and to provide a theoretical basis for the development of new plant-derived fungicides. Methods The fungistaticity of fig leaf extract were analyzed
Jun Yao +7 more
doaj +2 more sources