Results 11 to 20 of about 20,914 (286)

Grapevine breeding programs in Brazil. [PDF]

, 2019
CAMARGO, U. A., FERREIRA, M. E., MAIA, J. D. G., QUECINI, V., RITSCHEL, P. S., TONIETTO, J., ZANUS, M. C.   +6 more
core   +3 more sources

New Technologies and Strategies for Grapevine Breeding Through Genetic Transformation. [PDF]

Front Plant Sci, 2021
Grapevine, as other woody perennials, has been considered a recalcitrant crop to produce transgenic plants. Since the production of transgenic and/or edited plants requires the ability to regenerate plants from transformed tissues, this step is often the biggest bottleneck in the process.
Campos G, Chialva C, Miras S, Lijavetzky D.   +3 more
europepmc   +6 more sources

Impacts of reproductive systems on grapevine genome and breeding [PDF]

Nature Communications
Diversified reproductive systems can be observed in the plant kingdom and applied in crop breeding; however, their impacts on crop genomic variation and breeding remain unclear.
Hua Xiao, Yue Wang, Wenwen Liu, Xiaoya Shi, Siyang Huang, Shuo Cao, Qiming Long, Xu Wang, Zhongjie Liu, Xiaodong Xu, Yanling Peng, Pengfei Wang, Zhonghao Jiang, Summaira Riaz, Andrew M. Walker, Brandon S. Gaut, Sanwen Huang, Yongfeng Zhou   +17 more
doaj   +3 more sources

Deep incorporation of organic amendments into soils of a ‘Calardis Musqué’ vineyard: effects on greenhouse gas emissions, vine vigor, and grape quality

Frontiers in Plant Science, 2023
BackgroundTraditional wine growing regions are increasingly endangered by climatic alterations. One promising approach to mitigate advancing climate change could be an increase of soil organic matter.
Nele Schneider, Muhammad Islam, Ralf Wehrle, Stefan Pätzold, Nicolas Brüggemann, Reinhard Töpfer, Katja Herzog   +6 more
doaj   +1 more source

Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight [PDF]

, 2016
Indexación: Web of Science; PubMedBackground Berry size is considered as one of the main selection criteria in table grape breeding programs. However, this is a quantitative and polygenic trait, and its genetic determination is still poorly understood ...
A Doligez, A Roberts, A Zamboni, AJ Bais, Alejandro Maass, Alex Di Genova, AM Almeida, AP Friend, Ariel Orellana, AS Negri, BG Coombe, BG Coombe, BG Coombe, BM Fischer, C Chen, C Conde, C Houel, C Pastore, C Pratt, C Sweetman, C Trapnell, CA Ledbetter, Claudia Muñoz-Espinoza, D Costenaro da Silva, D Lijavetzki, D Moreno, D Schenck, DH Lorenz, F Carrari, F Dyda, FG Silva da, FJ Pérez, G Fanizza, GR Cramer, I Debeaujon, J Correa, J Correa, J Guo, J Tello, J Xu, JA Cabezas, José Correa, JP Nitsch, K Chen, K Yang, KCH Amrine, L Bogrë, L Costantini, L Deluc, L Fernandez, M Barticevic, M Chakrabarti, M Fasoli, M González-Agüero, M Lu, M Rienth, M Salmaso, Mauricio González-Agüero, MB Ali, MC Palumbo, MJ Carmona, MJ Martínez-Esteso, MK Aradhya, N Mejía, N Mejía, N Schumann, N Wang, N Yokotani, NS Watson-Haigh, O Gudenschwager, O Jaillon, P Barba, P Langcake, P Neudecker, P Nicolas, Patricio Hinrichsen, R Core Team, R Ursem, Romina Silva, S Dal Santo, S Epskamp, S Guillaumie, S Lê, S Myles, S Taylor, S Zenoni, SBP Athauda, T Sekito, T Wei, X Chen, Z Du   +90 more
core   +3 more sources

Opportunities and limitations of crop phenotyping in southern european countries [PDF]

, 2019
ReviewThe Mediterranean climate is characterized by hot dry summers and frequent droughts. Mediterranean crops are frequently subjected to high evapotranspiration demands, soil water deficits, high temperatures, and photo-oxidative stress.
Baris Uzilday, Carla Pinheiro, Carla Pinheiro, Francesco Loreto, Ismail Turkan, Joaquim Miguel Costa, Jorge Marques da Silva, Maria Margarida Oliveira, Matilde Barón, Matthew Haworth, Mauro Centritto, Photini Mylona   +11 more
core   +3 more sources

Patterns of genomic and phenomic diversity in wine and table grapes. [PDF]

, 2017
Grapes are one of the most economically and culturally important crops worldwide, and they have been bred for both winemaking and fresh consumption. Here we evaluate patterns of diversity across 33 phenotypes collected over a 17-year period from 580 ...
Aradhya, Mallikarjuna K, Brown, Patrick J, Buckler, Edward S, Bustamante, Carlos D, Gardner, Kyle M, Migicovsky, Zoë, Myles, Sean, Prins, Bernard H, Sawler, Jason, Schwaninger, Heidi R, Zhong, Gan-Yuan   +10 more
core   +3 more sources

Interactive Effects of Scion and Rootstock Genotypes on the Root Microbiome of Grapevines (Vitis spp. L.)

Applied Sciences, 2021
Diversity and community structure of soil microorganisms are increasingly recognized as important contributors to sustainable agriculture and plant health.
Stefanie Nicoline Vink, Francisco Dini-Andreote, Rebecca Höfle, Anna Kicherer, Joana Falcão Salles   +4 more
doaj   +1 more source

Genetic diversity and structure of the portuguese pear (Pyrus communis L.) germplasm [PDF]

, 2019
A rich heritage of traditional pear varieties is kept in national Portuguese collections. Out of these varieties, “Rocha” dominates national pear production.
Guimarães, Joana Bagoin, Queiroz, Álvaro, Simões, Fernanda, Sousa, Rui Maia, Sánchez, Claudia, Veloso, Maria Manuela, Viegas, Wanda   +6 more
core   +1 more source

Impedance of the Grape Berry Cuticle as a Novel Phenotypic Trait to Estimate Resistance to Botrytis Cinerea

Sensors, 2015
Warm and moist weather conditions during berry ripening provoke Botrytis cinerea (B. cinerea) causing notable bunch rot on susceptible grapevines with the effect of reduced yield and wine quality.
Katja Herzog, Rolf Wind, Reinhard Töpfer   +2 more
doaj   +1 more source