Results 21 to 30 of about 508,098 (275)

Determination of Sugars and Acids in Grape Must Using Miniaturized Near-Infrared Spectroscopy

open access: yesSensors, 2023
An automatic determination of grape must ingredients during the harvesting process would support cellar logistics and enables an early termination of the harvest if quality parameters are not met.
Lucie Cornehl   +7 more
doaj   +1 more source

Breeding for grapevine downy mildew resistance via gene editing [PDF]

open access: yes, 2022
Downy mildew (DM) caused by the oomycete Plasmopara viticola ranks in the top diseases affecting grapevine (Vitis vinifera L.) cultivation and its control requires every year a large use of fungicides.
Pirrello, C.   +10 more
core   +1 more source

The Durability of Quantitative Host Resistance and Variability in Pathogen Virulence in the Interaction Between European Grapevine Cultivars and Plasmopara viticola

open access: yesFrontiers in Agronomy, 2021
European grapevine, Vitis vinifera, carries no major resistances against Plasmopara viticola, the causal agent of grapevine downy mildew. The introgression of quantitative trait loci conferring resistance to P.
Lisa Heyman   +6 more
doaj   +1 more source

Wild grapes of Armenia: unexplored source of genetic diversity and disease resistance

open access: yesFrontiers in Plant Science, 2023
The present study is the first in-depth research evaluating the genetic diversity and potential resistance of Armenian wild grapes utilizing DNA-based markers to understand the genetic signature of this unexplored germplasm.
Kristine Margaryan   +7 more
doaj   +1 more source

Deep incorporation of organic amendments into soils of a ‘Calardis Musqué’ vineyard: effects on greenhouse gas emissions, vine vigor, and grape quality

open access: yesFrontiers in Plant Science, 2023
BackgroundTraditional wine growing regions are increasingly endangered by climatic alterations. One promising approach to mitigate advancing climate change could be an increase of soil organic matter.
Nele Schneider   +6 more
doaj   +1 more source

Dissecting foliar physiology and chemical properties with integrated highthroughput phenotyping and molecular markers in grape improvement [PDF]

open access: yes, 2023
An advanced phenotyping protocol using a hyperspectral spectrometer to better understand foliar chemical composition and physiological processes in relation to grapevine yield, quality, biotic and abiotic resistance was initiated with in-house and public
Donadel, Renate   +9 more
core   +1 more source

PROSPECTS OF USING DNA-MARKERS IN GRAPEVINE BREEDING [PDF]

open access: yesRussian Vine, 2021
DNA-markers are actively used for the fin-gerprinting of genotypes, identification of va-rieties, in phylogenetic studies, for assessing genetic diversity, for mapping genes, etc. The article presents an analytical review of the achievements in the use of molecular markers in grape genetics as a basis for breeding works.
T.D. Kozina   +2 more
openaire   +1 more source

Grapevine genetic resources of Armenia: molecular fingerprinting and phylogenetic relationship among wild and cultivated grapevine [PDF]

open access: yes, 2023
Armenia is characterized by a high diversity of cultivated (Vitis vinifera L. subsp. Vinifera) and wild (Vitis vinifera L. subsp. sylvestris) grapes. The country has played a leading role in the centuries-lasting history of grapevine cultivation in the ...
Donadel, Renate   +6 more
core   +1 more source

Interactive Effects of Scion and Rootstock Genotypes on the Root Microbiome of Grapevines (Vitis spp. L.)

open access: yesApplied Sciences, 2021
Diversity and community structure of soil microorganisms are increasingly recognized as important contributors to sustainable agriculture and plant health.
Stefanie Nicoline Vink   +4 more
doaj   +1 more source

Impedance of the Grape Berry Cuticle as a Novel Phenotypic Trait to Estimate Resistance to Botrytis Cinerea

open access: yesSensors, 2015
Warm and moist weather conditions during berry ripening provoke Botrytis cinerea (B. cinerea) causing notable bunch rot on susceptible grapevines with the effect of reduced yield and wine quality.
Katja Herzog   +2 more
doaj   +1 more source

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