Results 1 to 10 of about 5,983 (116)
In viticulture, winemakers and the industry demand grape bunches that have a reduced degree of bunch compactness. The major aspect is that a loose bunch compactness reduces the risk of severe Botrytis bunch-rot infections. Grapevine breeders focus hereby
Anna Werner +2 more
exaly +3 more sources
Polyploidization and Genomic Selection Integration for Grapevine Breeding: A Perspective [PDF]
Rohit Bharati +2 more
exaly +2 more sources
A multivariate Bayesian modeling strategy coupled with QTL analysis reveals genetic loci linking important sensory wine quality attributes with their corresponding wine aroma compounds [PDF]
Wine quality assessment is the most time-consuming and labor-intensive task in grapevine breeding. Breeding programs worldwide would benefit by accelerating this process, regardless of their primary objectives, such as climate adaptation or disease ...
Tom Heinekamp +13 more
doaj +2 more sources
Impacts of Reproductive Systems on Grapevine Genome and Breeding
Diversified reproductive systems can be observed in the plant kingdom and applied in crop breeding; however, their impacts on crop genomic variation and breeding remain unclear.
Zhongjie Liu +2 more
exaly +2 more sources
Objective and standardized recording of disease severity in mapping crosses and breeding lines is a crucial step in characterizing resistance traits utilized in breeding programs and to conduct QTL or GWAS studies.
Daniel Zendler +5 more
doaj +1 more source
Confirmation and Fine Mapping of the Resistance Locus Ren9 from the Grapevine Cultivar ‘Regent’
Grapevine (Vitis vinifera ssp. vinifera) is a major fruit crop with high economic importance. Due to its susceptibility towards fungal and oomycete pathogens such as Erysiphe necator and Plasmopara viticola, the causal agents of powdery and downy mildew (
Daniel Zendler +2 more
doaj +1 more source
Background Grapevine cultivars of the Pinot family represent clonally propagated mutants with major phenotypic and physiological differences, such as different colour or shifted ripening time, as well as changes in important viticultural traits ...
Jens Theine +8 more
doaj +1 more source
200 years Mendel: the grapevine breeding perspective
Mendelian rules in grapevine breeding remained hidden for a long time in the complexity of traits and difficulties of handling the crop. A few traits with minor relevance for breeders had been genetically dissected like berry color or autumn leaf color.
Reinhard Töpfer, Oliver Trapp
doaj +1 more source
Botrytis bunch rot is one of the economically most important fungal diseases in viticulture (aside from powdery mildew and downy mildew). So far, no active defense mechanisms and resistance loci against the necrotrophic pathogen are known.
Katja Herzog +7 more
doaj +1 more source
Determination of Sugars and Acids in Grape Must Using Miniaturized Near-Infrared Spectroscopy
An automatic determination of grape must ingredients during the harvesting process would support cellar logistics and enables an early termination of the harvest if quality parameters are not met.
Lucie Cornehl +7 more
doaj +1 more source

