Results 61 to 70 of about 657 (175)
Annals of Applied Biology, Volume 186, Issue 3, Page 248-261, May 2025.High‐throughput sequencing from cucumber leaf samples collected in Crete, Greece, revealed mixed infections including a cucumber‐infecting isolate of Zucchini yellow fleck virus and a novel nepovirus, provisionally named cucumber nepovirus A (CuNVA).
Anthony James +5 more
wiley +1 more source
Studies on the Occurrence of Viruses in Planting Material of Grapevines in Southwestern Germany
Viruses, 2021 Viral diseases in viticulture lead to annual losses in the quantity and quality of grape production. Since no direct control measures are available in practice, preventive measures are taken to keep the vines healthy.
Noemi Messmer +3 more
doaj +1 more source
Prevalence and diversity of Grapevine fanleaf virus in southern Spain [PDF]
Plant Pathology, 2012 The occurrence of Grapevine fanleaf virus (GFLV) in 74 vineyards in grapevine‐growing areas of Andalusia, southern Spain, was investigated, as well as the genetic variability of the coat protein (CP) gene on RNA2.
Palomares Rius, Juan E. +3 more
openaire +2 more sources
Next‐generation methods for early disease detection in crops
Pest Management Science, Volume 80, Issue 2, Page 245-261, February 2024.Innovative alternative diagnostics allow easier and quicker plant disease detection than traditional methods. These latter methodological approaches require specialized personnel and they usually are more expensive than innovative methods based on field detection with portable instruments which are accessible to non‐specialized personnel.
Daniela Trippa +10 more
wiley +1 more source
Cassava molecular genetics and genomics for enhanced resistance to diseases and pests
Molecular Plant Pathology, Volume 25, Issue 1, January 2024.Combating cassava diseases and pests requires a holistic approach that combines traditional breeding methods, genomics and biotechnology innovations such as conventional genetic engineering and genome editing. Abstract Cassava (Manihot esculenta) is one of the most important sources of dietary calories in the tropics, playing a central role in food and
Valentine Otang Ntui +3 more
wiley +1 more source
Plants, 2022 Viruses and virus-like organisms are a major problem in viticulture worldwide. They cannot be controlled by standard plant protection measures, and once infected, plants remain infected throughout their life; therefore, the propagation of healthy ...
Vanja Miljanić +4 more
doaj +1 more source
Australian Journal of Grape and Wine Research, Volume 2024, Issue 1, 2024.Rootstocks are used in viticulture to manage plant pests and diseases, particularly phylloxera and root‐knot nematodes, and to improve grape and wine production. A wide range of rootstocks are commercially available, making selecting the optimal rootstock a difficult decision.
Yipeng Chen +6 more
wiley +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2007 Due to their worldwide distribution and also detrimental potential virus diseases of grapevine are economically very important. In grapevine plants Grapevine fanleaf virus (GFLV) and Arabis mosaic virus (ArMV) is one of the most harmful virus pathogens ...
Pavel Pavloušek
doaj +1 more source
Plants, 2022 Recuperation and genetic diversity preservation of local cultivars have acquired a huge interest in viticulture areas worldwide. In the Balearic Islands, most of the old cultivars are only preserved in grapevine germplasm banks, and so far, the sanitary ...
Hanan El Aou-ouad +3 more
doaj +1 more source
Virus Research, 2009 Recombination was assessed in a vineyard site in which grapevines cross-protected with mild strains GHu of Grapevine fanleaf virus (GFLV) or Ta of Arabis mosaic virus (ArMV) were superinfected with GFLV field isolates following transmission by the nematode vector Xiphinema index.
Vigne, Emmanuelle +4 more
openaire +4 more sources