Detecção e caracterização molecular parcial do Grapevine fleck virus em videiras [PDF]
Thor V.M. Fajardo +4 more
openaire +4 more sources
Study of main grapevine viruses transmission in breeding programs
A number of studies have established that vertical transmission of viruses is an important phenomenon affecting a wide range of viruses, especially as a result of breeding programs.
Gasparro Marica +6 more
doaj +1 more source
Agronomic characterization variety Quebranta in the Ica region, Peru
The study was to identify the best strains of the Quebranta variety cultivated in Peruvian region of Ica during campaigns 2011 to 2014. The evaluations were conducted in fourteen vineyards and the criteria to evaluate each one of them was that the same ...
Cáceres Yparraguirre Hanna +1 more
doaj +1 more source
GRAPEVINE VIRUS DISEASES:ECONOMIC IMPACT AND CURRENT ADVANCES IN VIRAL PROSPECTION AND MANAGEMENT
Grapevine (Vitis spp.) is a major vegetative propagated fruit crop with high socioeconomic importance worldwide. It is susceptible to several graft-transmitted agents that cause several diseases and substantial crop losses, reducing fruit quality and ...
MARCOS FERNANDO BASSO +2 more
doaj +1 more source
Optimization of a Protocol for Launching Grapevine Infection with the Biologically Active cDNA Clones of a Virus. [PDF]
Shabanian M +4 more
europepmc +1 more source
A NitroPure Nitrocellulose Membrane-Based Grapevine Virus Sampling Kit: Development and Deployment to Survey Japanese Vineyards and Nurseries. [PDF]
Nita M +7 more
europepmc +1 more source
Complete Genome Characterization of Penicillimonavirus gammaplasmoparae, a Bipartite Member of the Family Mymonaviridae. [PDF]
Morán F +3 more
europepmc +1 more source
Molecular and Metagenomic Analyses Reveal High Prevalence and Complexity of Viral Infections in French-American Hybrids and North American Grapes. [PDF]
Xiao H, Meng B.
europepmc +1 more source
First Report of Grapevine fleck virus and Grapevine virus E in Grapevine in Korea
Y. Jo +5 more
openaire +1 more source

