Results 261 to 270 of about 41,156 (277)

Evaluation of single and combined effects of cadmium and micro-plastic particles on biochemical and immunological parameters of common carp (Cyprinus carpio)

Chemosphere, 2019
mahdi Banaee, Siyavash Soltanian, Amin Gholamhosseini   +2 more
exaly  

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

Aquaculture, 2016
Mahmoud A O Dawood, Shunsuke Koshio
exaly  

Immunosuppression, oxidative stress, and glycometabolism disorder caused by cadmium in common carp (Cyprinus carpio L.): Application of transcriptome analysis in risk assessment of environmental contaminant cadmium

Journal of Hazardous Materials, 2019
Jianqing Chen, Xiaohua Teng
exaly  

Grass Carp Adult

Fisheries
openaire   +1 more source

Probing the Differential Tissue Distribution and Bioaccumulation Behavior of Per- and Polyfluoroalkyl Substances of Varying Chain-Lengths, Isomeric Structures and Functional Groups in Crucian Carp

Environmental Science & Technology, 2018
Ya-Li Shi, Robin Vestergren, Zhen Zhou
exaly  

The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

Food Chemistry, 2018
Dawei Yu, Yanshun Xu, Wenshui Xia
exaly  

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Food Chemistry, 2019
Xinyu Sun
exaly  

Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment

Food Hydrocolloids, 2019
Daming Fan, Jianxin Zhao
exaly  

Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi

Food Hydrocolloids, 2019
Amr M Bakry, Tao Yin
exaly  

Changes in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of different washing solutions

Food Hydrocolloids, 2018
Longteng Zhang, Yongkang Luo
exaly