Results 21 to 30 of about 77,602 (280)

Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

open access: yesJournal of Animal Science and Technology, 2021
Lactococcus lactis is a fermentative lactic acid bacterium that is used extensively in food fermentations. The L.
Hyeri Kim   +4 more
doaj   +1 more source

A rule-based energy management scheme for long-term optimal capacity planning of grid-independent microgrid optimized by multi-objective grasshopper optimization algorithm

open access: yesEnergy Conversion and Management, 2020
Highlights • A nature-inspired driven approach is proposed to optimally design off-grid microgrid.• Development of a rule-based energy management scheme based on queuing theory.• The optimization problem minimizes energy cost and maximizes system ...
Abba Lawan Bukar   +4 more
semanticscholar   +1 more source

Survival and Food Detection by First-Instar \u3ci\u3eMelanoplus Femurrubrum\u3c/i\u3e (Orthoptera: Acrididae) [PDF]

open access: yes, 2017
Newly hatched Melanoplus femurrubrum (DeGeer) were evaluated for survival without food under various moisture, temperature, and light conditions. Although nymphs survived up to 113 h without food, they required food 48-W h after hatching to ensure ...
Bland, R. G
core   +2 more sources

Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour

open access: yesFoods, 2022
Insects are currently of interest due to their high nutritional value, in particular for the high concentration of quality protein. Moreover, it can also be used as an extender or binder in meat products.
Salvador O. Cruz-López   +4 more
doaj   +1 more source

In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains

open access: yesFermentation, 2021
The objective of the present study was to evaluate the potential antioxidant and angiotensin converting enzyme inhibition (ACEI) activity of edible insect flours fermented with Lactococcus lactis strains.
Adilene Mendoza-Salazar   +6 more
semanticscholar   +1 more source

Binary grasshopper optimisation algorithm approaches for feature selection problems

open access: yesExpert systems with applications, 2019
Feature Selection (FS) is a challenging machine learning-related task that aims at reducing the number of features by removing irrelevant, redundant and noisy data while maintaining an acceptable level of classification accuracy.
Majdi M. Mafarja   +5 more
semanticscholar   +1 more source

THE USE OF THE ECOLOGICAL CALENDAR IN THE PROCESS OF ACQUAINTANCE OF OVER-FIVE PRESCHOOL CHILDREN WITH SEASONAL CHANGES IN NATURE

open access: yesВестник Мининского университета, 2018
Introduction: The article examines the important problem of the formation of pre-schoolers' views on the change of seasons, patterns and features of seasonal changes in nature. The approaches to solving this problem existing in science are stated briefly,
T. G. Khanova   +2 more
doaj   +1 more source

Parameter Estimation of Three Diode Photovoltaic Model Using Grasshopper Optimization Algorithm

open access: yesEnergies, 2020
While addressing the issue of improving the performance of Photovoltaic (PV) systems, the simulation results are highly influenced by the PV model accuracy.
Omnia S. Elazab   +4 more
semanticscholar   +1 more source

Morphometric differences in the grasshopper Cornops aquaticum (Bruner, 1906) from South America and South Africa [PDF]

open access: yes, 2008
The semi-aquatic grasshopper Cornops aquaticum is native to South America and inhabits lowlands from southern Mexico to Central Argentina and Uruguay. It is host-specific to aquatic plants in the genera Eichhornia and Pontederia.
Adis, Joachim   +9 more
core   +2 more sources

Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites

open access: yesCyTA - Journal of Food, 2023
Different processing methods could impact on the nutritional and anti-nutritional composition of edible insects. This study involved the analysis of nutrients and anti-nutrients in fresh and processed grasshopper (Ruspolia differens) and winged termites (
Anne Gachihi   +3 more
doaj   +1 more source

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