Results 141 to 150 of about 6,633 (186)

Potential therapeutic use of Indian medicinal plants for preeclampsia management. [PDF]

J Ayurveda Integr Med
Wazib S, Ambardar Y, Quasimi H, Alam S, Afghan S, Alam MI.   +5 more
europepmc   +1 more source

Physical and chemical changes in minimally processed green asparagus during cold-storage

Food Chemistry, 2007
The purpose of this research is to study effects of an innovative packaging method on the shelf-life of minimally processed green asparagus. The physical–chemical parameters analyzed (weight loss, colour, texture, chlorophyll and citric acid), and ...
Donatella Albanese, Luciano Cinquanta, Antonio Brasiello   +2 more
exaly   +2 more sources

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Effect of chitosan coatings on postharvest green asparagus quality

Carbohydrate Polymers, 2013
Fresh postharvest green asparagus rapidly deteriorate due to its high respiration rate. The main benefits of edible active coatings are their edible characteristics, biodegradability and increase in food safety. In this study, the quality of the edible coatings based on 0.50%, 0.25% high-molecular weight chitosan (H-chitosan), and 0.50%, 0.25% low ...
Gerui Ren, Jianying Huang, Xiangyang Wang   +2 more
exaly   +3 more sources

Flavonoid Profile of Green Asparagus Genotypes

Journal of Agricultural and Food Chemistry, 2008
The determination of flavonoid profiles from different genotypes of triguero asparagus and their comparison to those from green asparagus commercial hybrids was the main goal of this study. The samples consisted of 32 commercial hybrids and 65 genotypes from the Huetor-Tajar population variety (triguero).
J M, Fuentes-Alventosa, S, Jaramillo, G, Rodríguez-Gutiérrez, P, Cermeño, J A, Espejo, A, Jiménez-Araujo, R, Guillén-Bejarano, J, Fernández-Bolaños, R, Rodríguez-Arcos   +8 more
openaire   +2 more sources

Mechanical properties of white and green asparagus: changes related to modifications of cell wall components

Journal of the Science of Food and Agriculture, 2004
The changes of texture that take place in white and green asparagus during storage and cooking are, in large part, determined by the composition and structure of the cell walls.
Rocio Rodríguez, Sara Jaramillo, Juan Fernandez-Bolaños   +2 more
exaly   +2 more sources

Mechanical properties of green asparagus

Journal of the Science of Food and Agriculture, 2002
AbstractThe mechanical properties of three sections (upper, middle and lower) of the spears of green asparagus (Asparagus officinalis) were investigated as affected by storage and cooking. A range of methods based on cutting, compression and puncture was employed to measure mechanical properties of spear sections.
Rocio C Rodriguez‐Arcos, Andrew C Smith, Keith W Waldron   +2 more
openaire   +1 more source

Harvest of Green Asparagus in Italy

Transactions of the ASAE, 1983
ABSTRACT THE location of production of green asparagus in Italy and harvesting by hand are examined. The results of harvesting green asparagus by the use of harvest-aid equipment and by a once-over mechanical harvester are presented. The results give useful information for the continuation of green asparagus harvesting research.
null G. Baraldi, null M. Bentini, null A. Guarnieri   +2 more
openaire   +1 more source