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Genetic architecture of anthocyanin pigment traits and purple spot (Stemphylium vesicarium) resistance in an F₁ pseudo-testcross population of asparagus. [PDF]

Plant Genome
Parajuli S, McDonald MR, Adhikari L, Wolyn DJ.   +3 more
europepmc   +1 more source

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Longitudinal analyses of lignin deposition in green asparagus by microscopy during high oxygen modified atmosphere packaging

Food Packaging and Shelf Life, 2020
Yang Pu
exaly  

Effect of chitosan coatings on postharvest green asparagus quality

Carbohydrate Polymers, 2013
Gerui Ren, Jianying Huang, Xiangyang Wang   +2 more
exaly  

Physical and chemical changes in minimally processed green asparagus during cold-storage

Food Chemistry, 2007
Donatella Albanese, Luciano Cinquanta, Antonio Brasiello   +2 more
exaly  

Kinetics of textural and color changes in green asparagus during thermal treatments

Journal of Food Engineering, 2000
B G Swanson
exaly  

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure

International Journal of Food Microbiology, 2016
Rosario Lucas, Maria José Grande Burgos, Antonio Galvez   +2 more
exaly  

Mechanical properties of white and green asparagus: changes related to modifications of cell wall components

Journal of the Science of Food and Agriculture, 2004
Juan Fernández-Bolaños, Sara Jaramillo, Rocio Rodríguez   +2 more
exaly  

Physical, chemical, histological and microbiological changes in fresh green asparagus (, L.) stored in modified atmosphere packaging

Food Chemistry, 2005
Araceli Redondo
exaly  

Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus ( L) spears

LWT - Food Science and Technology, 2015
Min Zhang
exaly