Results 151 to 160 of about 1,714,624 (160)

NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems

Postharvest Biology and Technology, 2013
Dolores Pérez-Marín, María-Teresa Sánchez, Ana Garrido-Varo   +2 more
exaly  

Effect of high pressure processing and thermal treatment on physicochemical parameters, antioxidant activity and volatile compounds of green asparagus juice

LWT - Food Science and Technology, 2015
Yonghua Zheng, Feng Xu
exaly  

What is a correct plant density for transplanted green asparagus?

New Zealand Journal of Crop and Horticultural Science, 1997
W T Bussell
exaly  

Optimization of Enzymatic Clarification of Green Asparagus Juice Using Response Surface Methodology

Journal of Food Science, 2012
Yonghua Zheng
exaly  

Green Asparagus (Asparagus officinalis) Prevented Hypertension by an Inhibitory Effect on Angiotensin-Converting Enzyme Activity in the Kidney of Spontaneously Hypertensive Rats

Journal of Agricultural and Food Chemistry, 2013
exaly  

binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food Chemistry, 2007
exaly  

Quantitative assessment of intact green asparagus quality by near infrared spectroscopy

Postharvest Biology and Technology, 2009
Dolores Pérez-Marín, María-Teresa Sánchez, Ana Garrido-Varo   +2 more
exaly  

Antioxidant and antityrosinase activity of aqueous extracts of green asparagus

Food Chemistry, 2011
Heuy-Ling Chu, Ming-Hsing Huang, Lee-Wen Chang   +2 more
exaly  

Lignin Deposition and Effect of Postharvest Treatment on Lignification of Green Asparagus (Asparagus officinalis L.)

Plant Growth Regulation, 2006
exaly  

A robust vision system for measuring and positioning green asparagus based on YOLO-seg and 3D point cloud data

Computers and Electronics in Agriculture
Long Xue, Bohan Huang
exaly