Results 171 to 180 of about 6,633 (186)

Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus (Asparagus officinalis L) spears

LWT - Food Science and Technology, 2015
Min Zhang
exaly  

Hemicellulose-based nanocomposites coating delays lignification of green asparagus by introducing AKD as a hydrophobic modifier

Renewable Energy, 2021
exaly  

NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems

Postharvest Biology and Technology, 2013
Maria-Teresa Sanchez, Ana Garrido-Varo, Dolores Pérez-Marín   +2 more
exaly  

IMPROVING THE GREEN ASPARAGUS PRODUCTION SYSTEM IN JAPAN

Acta Horticulturae, 2008
openaire   +1 more source

Effect of high pressure processing and thermal treatment on physicochemical parameters, antioxidant activity and volatile compounds of green asparagus juice

LWT - Food Science and Technology, 2015
Feng Xu, Yonghua Zheng
exaly  

Antioxidant and antityrosinase activity of aqueous extracts of green asparagus

Food Chemistry, 2011
Bor-Sen Wang, Lee-Wen Chang, Heuy-Ling Chu   +2 more
exaly  

IMPROVING THE EFFICIENCY OF CULTIVAR EVALUATION OF GREEN ASPARAGUS

Acta Horticulturae, 1999
M. A. Nichols, Keith J. Fisher
openaire   +1 more source

Green Asparagus (Asparagus officinalis) Prevented Hypertension by an Inhibitory Effect on Angiotensin-Converting Enzyme Activity in the Kidney of Spontaneously Hypertensive Rats

Journal of Agricultural and Food Chemistry, 2013
exaly  

Optimization of Enzymatic Clarification of Green Asparagus Juice Using Response Surface Methodology

Journal of Food Science, 2012
Yonghua Zheng
exaly  

In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food Chemistry, 2007
exaly