Results 181 to 190 of about 37,948 (212)

RUTIN IN GREEN ASPARAGUS

Journal of Food Science, 1948
F, DeEDS, J F, COUCH
openaire   +2 more sources

Cell wall phenolics of white and green asparagus

2023
Peer ...
Rodríguez-Arcos, Rocío, Jaramillo Carmona, Sara M., Jiménez Araujo, Ana, Fernández-Bolaños Guzmán, Juan, Heredia Moreno, Antonia   +4 more
openaire   +1 more source

HARVEST PRESSURE IN GREEN ASPARAGUS

Acta Horticulturae, 2008
M.I. González, A. del Pozo
openaire   +1 more source

The aroma analysis of asparagus tea processed from different parts of green asparagus ( Asparagus officinalis L.)

Journal of Food Processing and Preservation, 2021
Junxiu Xue, Xinfu Zhang, Chenxia Cheng, Chao Sun, Shaolan Yang   +4 more
openaire   +1 more source

GREEN ASPARAGUS ON THE BORDERLINE?

Acta Horticulturae, 2008
openaire   +1 more source

Physical and chemical changes in minimally processed green asparagus during cold-storage

Food Chemistry, 2007
Donatella Albanese, Luciano Cinquanta, Antonio Brasiello   +2 more
exaly  

Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

Food Chemistry, 2005
Dolores Saco
exaly  

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus

Food Chemistry, 2014
Gerui Ren, Xinle Liang, Xiangyang Wang
exaly  

NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems

Postharvest Biology and Technology, 2013
María-Teresa Sánchez, Dolores C Pérez-Marín   +1 more
exaly  

Effect of high pressure processing and thermal treatment on physicochemical parameters, antioxidant activity and volatile compounds of green asparagus juice

LWT - Food Science and Technology, 2015
Feng Xu, Yonghua Zheng
exaly