Results 191 to 200 of about 37,948 (212)

Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus (Asparagus officinalis L) spears

LWT - Food Science and Technology, 2015
Min Zhang
exaly  

Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging

Journal of Food Engineering, 2007
Min Zhang
exaly  

Longitudinal analyses of lignin deposition in green asparagus by microscopy during high oxygen modified atmosphere packaging

Food Packaging and Shelf Life, 2020
exaly  

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure

International Journal of Food Microbiology, 2016
Antonietta La Storia, Maria Jose Grande Burgos, Rosario Lucas   +2 more
exaly  

Frozen and canned all-green asparagus spears.

Journal of the American Dietetic Association, 1998
G L, TINKLIN, D L, HARRISON, J S, BECK
openaire   +1 more source

Hemicellulose-based nanocomposites coating delays lignification of green asparagus by introducing AKD as a hydrophobic modifier

Renewable Energy, 2021
exaly  

GREEN ASPARAGUS CLOSE PLANTING CULTURE IN SOLAR GREENHOUSE

Acta Horticulturae, 2007
Z.B. Zhang, C.X. He, H. Wang
openaire   +1 more source

Effect of postharvest l-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage

Scientia Horticulturae, 2017
Xiangyang Wang, Shuang Gu
exaly  

IMPROVING THE GREEN ASPARAGUS PRODUCTION SYSTEM IN JAPAN

Acta Horticulturae, 2008
openaire   +1 more source

In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food Chemistry, 2007
exaly