Results 81 to 90 of about 37,948 (212)
Pesticide Use on Fruit and Vegetable Crops in Ohio 1990 [PDF]
, 1992 PDF pages ...
Etzkorn, David S. +2 more
core
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.ABSTRACT Soil acidity is among the most important abiotic stresses globally constraining agricultural land and crop productivity. Globally, about 30%–40% of total arable land is under the influence of acidic soil. In Ethiopia, approximately 43% of arable land and productive areas are constrained by acidic soil.
Morketa Gudeta, Adugna Hunduma
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 3, March 2026.Altitudinal gradients substantially influence floristic diversity and indicator species. Three vegetation communities were identified, each shaped by specific environmental variables. Mantel test shows that altitude, Ca, K, Na are key drivers of species diversity and association.
Adam Khan +4 more
wiley +1 more source
How Much Do Americans Pay for Fruits and Vegetables? [PDF]
This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables.
Frazao, Elizabeth +2 more
core +1 more source
Studies on γ-Glutamyl Transpeptidase in Green Asparagus
Agricultural and Biological Chemistry, 1967 Presence of γ-glutamyl transpeptidase in soluble cell fraction of green asparagus has been confirmed for the first time. The partially purified enzyme, having an optimal pH ca. 8.0 for the enzymatic reaction, was labile for storage at alkaline pH. Km for the substrate γ-glutamyl aniline was 1.1×10-3 M.
Junko FUJII, Masao IZAWA
openaire +2 more sources
Future Postharvest and Food, Volume 3, Issue 1, Page 4-15, March 2026.(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley +1 more source
Profiles of phenolics and their synthetic pathways in Asparagus officinalis L.
Food Chemistry: Molecular SciencesThe synthetic pathways of some phenolics compounds in asparagus have been reported, however, the diversified phenolics compounds including their modification and transcription regulation remains unknown.
Yuping Li +9 more
doaj +1 more source
ECONOMIC FEASIBILITY OF MARKETING MECHANICALLY HARVESTED ASPARAGUS IN THE FRESH MARKET [PDF]
Lists results of sales tests where prepackaged mechanically harvested asparagus out sold traditional bunched asparagus 2.2 to 1.Consumer/Household Economics,
Stammer, Richard W.
core +1 more source
Slug Damage and Control of Slugs in Horticultural Crops [PDF]
, 2001 Slugs can cause severe damage in horticultural crops. Slug activity; slug damage and control strategies differ considerably between countries or regions in Europe.
Castillejo, Jose +6 more
core
Shelf-life of green asparagus using cassava and chitosan blend coating
Brazilian Journal of Food TechnologyPolysaccharide coating is a biodegradable alternative to conventional packings used for delaying senescence in vegetables. This work investigated the properties of cassava and chitosan biopolymeric film and its use as edible coatings to preserve the ...
Edna Aroucha +4 more
doaj +1 more source