Results 61 to 70 of about 6,633 (186)
, 2019 The significant DEGs related to rutin and protodioscin biosynthesis between Atlas_W of white shoot asparagus and Atlas_G of green shoot asparagus.
Young Rog Yeoung (7022714) +3 more
core +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
PLANTS, PEOPLE, PLANET, EarlyView.Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
Evolution of quality characteristics of minimally processed asparagus during storage in different lighting conditions [PDF]
, 2009 The effect of different types of lighting (white, green, red, and blue light) on minimally processed asparagus during storage at 4 °C was studied.
Echávarri, J.F. [0000-0002-3175-1830] +3 more
core +1 more source
, 2022 Asparagus officinalis is largely consumed as food in many parts of the world, and due to its content in secondary metabolites can be considered as a vegetable with health-promoting value. Part of its organoleptic qualities can be ascribed to the presence
Peron G. +7 more
core +1 more source
Phytotherapy Research, EarlyView.Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández +5 more
wiley +1 more source
Vision based recognition and tracking of green asparagus in ambient light
, 2017 In this publication, we describe an automatic vision based system for the reliable detection and recognition of green asparagus in variable daylight conditions.
Henning Kampe +3 more
core +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2014 Asparagus (Asparagus officinalis L.) may be cultivated either for white or for green spears, the latter method started to prevail in the world in the last years. The aim of the study was a comparison of yielding of white and green asparagus cv.
Jan Dyduch +2 more
doaj
Entomologia Experimentalis et Applicata, EarlyView.Using DNA metabarcoding, this study investigates pollen transported by syrphids (Syrphidae) in the Dolomiti Bellunesi National Park and agricultural sites in Northern Italy. The analysis reveals a high diversity of visited plant taxa, including previously undocumented plant–pollinator interactions.
Serena Magagnoli +6 more
wiley +1 more source
A Perception Pipeline for Robotic Harvesting of Green Asparagus
IFAC-PapersOnLine, 2019 Abstract The global population is expected to pass 9 billion by 2050 requiring ongoing improvements in food production methods. Robotic harvesting offers part of the solution to this challenge and has spurred research in the use of agricultural robots (AgBots) for harvesting horticultural crops over the past several decades.
Gerard Kennedy +2 more
openaire +1 more source
EPPO Bulletin, EarlyView.Abstract The South African citrus thrips, Scirtothrips aurantii Faure, 1929, has been recorded in Italy for the first time. This species was recently reported in Spain and Portugal. Its presence has been confirmed in the major citrus‐growing area of Catania province (Sicily), infesting citrus trees. S. aurantii is currently included in the EPPO A1 List
Giuseppe Massimino Cocuzza +3 more
wiley +1 more source