Results 111 to 120 of about 146,236 (200)

Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization. [PDF]

J Food Sci Technol, 2022
Kaur B, Venkatrao KB, Panesar PS, Chopra HK, Anal AK.   +4 more
europepmc   +1 more source

Making the rich richer? Value distribution in the conventional, organic and fair trade banana chains of the Dominican Republic [PDF]

, 2008
On assiste aujourd'hui à l'essor de certifications privées permettant de différencier les produits auprès des consommateurs. De nombreuses certifications mettent ainsi en avant le respect de l'environnement et l'équité.
Lescot, Thierry, Loeillet, Denis, Roquigny, Solveig, Vagneron, Isabelle   +3 more
core  

Synthesis and Characterization of Natural Polymeric Membranes Composed of Chitosan, Green Banana Peel Extract and Andiroba Oil. [PDF]

Polymers (Basel), 2022
Ferreira EDS, Paranhos SB, da Paz SPA, Canelas CAA, Nascimento LASD, Passos MF, da Silva ACR, Monteiro SN, Paula MVDS, Candido VS.   +9 more
europepmc   +1 more source

Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications. [PDF]

Polymers (Basel), 2021
Salazar D, Arancibia M, Casado S, Viteri A, López-Caballero ME, Montero MP.   +5 more
europepmc   +1 more source

Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana. [PDF]

Front Plant Sci, 2022
Chang LY, Sargent SA, Kim J, Brecht JK.
europepmc   +1 more source

Physicochemical Properties of Bread Partially Substituted with Unripe Green Banana (Cavendish spp.) Flour. [PDF]

Molecules, 2021
Thakaeng P, Boonloom T, Rawdkuen S.
europepmc   +1 more source

Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet. [PDF]

Heliyon, 2021
Urrutia MAD, Ramos AG, Menegusso RB, Lenz RD, Ramos MG, Tarone AG, Cazarin CBB, Cottica SM, da Silva SAV, Bernardi DM.   +9 more
europepmc   +1 more source

Green Banana Flour Contributes to Gut Microbiota Recovery and Improves Colonic Barrier Integrity in Mice Following Antibiotic Perturbation. [PDF]

Front Nutr, 2022
Li P, Li M, Song Y, Huang X, Wu T, Xu ZZ, Lu H.   +6 more
europepmc   +1 more source

Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages. [PDF]

Foods, 2021
Salazar D, Arancibia M, Calderón L, López-Caballero ME, Montero MP.   +4 more
europepmc   +1 more source

Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties. [PDF]

Foods, 2021
Harastani R, James LJ, Ghosh S, Rosenthal AJ, Woolley E.   +4 more
europepmc   +1 more source