Results 71 to 80 of about 146,236 (200)
Mountain bananas from the french west indies [PDF]
, 2007 Banana production is a key economic resource in the French West Indies. It is essential that growers in this region enhance their sales by proposing new products-such as mountain bananas-in response to high market competition from other exporting regions
Brat, Pierre +2 more
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CHANGE IN PHYSICAL PROPERTIES OF BANANA FRUITS DURING RIPENING STAGE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural DevelopmentThe aim of this study is measuring the physical properties of banana fruits. In this study we used Dessert bananas (Musa sap.) from local dedicated banana ripening rooms in the city of Santa, Gharbia Governorate in January 2024 was selected for ...
Tarek FOUDA +2 more
doaj
Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in Eastern Democratic Republic of Congo [PDF]
, 2012 This cross-sectional study carried out in North Kivu (NK) and South Kivu (SK) of the Eastern Democratic Republic of Congo aimed to identify the most preferred Musa cultivars, their processing/cooking methods and Musa consumption patterns among rural ...
Blomme, Guy +6 more
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Media Gizi Indonesia, 2018 Carbohydrates have an important role for endurance athletes to replenish glycogen in muscle and liver that had been used during muscle contraction. This research aims to analyze the effect of adding breadfruit flour (Artocarpus communis), green banana ...
Kholifatul Hafidha, Rita Ismawati
doaj +1 more source
Pengaruh Proporsi Margarin dan Puree Pisang Ambon sebagai Fat Mimetic terhadap Sifat Fisikokimia dan Organoleptik Reduced Fat Steamed Brownies [PDF]
, 2015 Fat reduction on brownies can alter sensory properties of the product, so a fat mimetic like green banana puree was needed to replace some fat. This research aims to determine the effect of the proportion of margarine which is replaced with green banana ...
Ong, F. (Florence) +2 more
core +4 more sources
Assessment of RNAi-induced silencing in banana (Musa spp.) [PDF]
, 2015 In plants, RNA- based gene silencing mediated by small RNAs functions at the transcriptional or post-transcriptional level to negatively regulate target genes, repetitive sequences, viral RNAs and/or transposon elements.
Cammue, B.P.A. +6 more
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Green Banana Meal in the Poultry Ration
Poultry Science, 1950 Abstract Bice (1932) reported the successful use of the fleshy edible portion of bananas in rations for both growing and laying stock, but aside from his report there appears to be no reference in the literature regarding the use of bananas in any form for poultry.
openaire +1 more source
, 1971 Volume 51, Number 2. 6 pages including covers and advertisements. Miller, Sam The American Inferno Magner, Tom Canonized McNiel, Paul Nightshade\u27s Obbligato Rybarski, Michael McNeil, Paul Stew Ellis, J.
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Banana Fibers as Sorbent for Removal of Acid Green Dye from Water
Journal of Chemistry, 2016 In this study, banana fibers extracted from banana leaves, stem, and stalk were used to remove acid green dye from aqueous solution. Three initial concentrations (750, 1000, and 1500 ppm) were chosen to determine the kinetic characteristics of the banana
Siti Kartina Abdul Karim +4 more
doaj +1 more source
Ciência e Agrotecnologia, 2007 In this work, it was used starch obtained from green banana (Musa cavendishii) and commercial corn (Zea mays) starch in order to compare the granule morphology and the rheological behavior of these gel-starches.
Dayane Rosalyn Izidoro +5 more
doaj +1 more source