Results 221 to 230 of about 1,996,554 (300)

Enhancing margarine oxidative stability, antioxidant retention, and sensory quality via tragacanth-chitosan hydrogel microencapsulation of supercritical CO₂-extracted green coffee. [PDF]

Food Chem X
Javadpour M, Hosseini E, Nateghi L, Bazrafshan S.   +3 more
europepmc   +1 more source

The EU Deforestation Regulation: Challenges, Opportunities and the Potential Impacts on the Producing Countries of Cocoa and Coffee

Environmental Policy and Governance, EarlyView.
ABSTRACT The European Union Deforestation Regulation (EUDR) is a policy that prohibits access to the EU market for commodities that are linked to deforestation. We did a systematic review to understand perceived challenges, opportunities and potential impacts of the EUDR on producing countries of cocoa and coffee.
Alexi Van Loco, Marco Campera
wiley   +1 more source

Effect of green coffee on miR-133a, miR-155 and inflammatory biomarkers in obese individuals. [PDF]

Diabetol Metab Syndr
Khedr NF, Zahran ES, Ebeid AM, Melek ST, Werida RH.   +4 more
europepmc   +1 more source

Fluorinated Iminosugar Glycomimetics: Synthesis and Activity as GCase Ligands

European Journal of Organic Chemistry, EarlyView.
DAST‐mediated deoxyfluorination of suitably functionalized piperidines provided regio‐ and stereoselective access to fluorinated piperidine and pyrrolidine glycomimetics, the latter arising from an unusual ring‐contraction process. Fluorination generally enhanced β‐glucocerebrosidase (GCase) inhibitory potency, but lost PC activity toward L444P/L444P ...
Francesca Mangiavacchi, Alessio Morano, Cosimo Margheri, Cristina Faggi, Amelia Morrone, Camilla Matassini, Francesca Clemente, Andrea Goti, Martina Cacciarini, Francesca Cardona   +9 more
wiley   +1 more source

Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes. [PDF]

Curr Res Food Sci
Almeida FS, Dias FFG, Ford MW, Bogusz Junior S, Sato ACK, de Moura Bell JMLN.   +5 more
europepmc   +1 more source

Sustainable Conversion of Pomelo Peel Into Porous Activated Carbon With Hierarchical Nanoarchitectonics for High‐Performance Supercapacitors

Energy Science &Engineering, EarlyView.
Pomelo peel was sustainably converted into hierarchically porous activated carbon through NaHCO3‐assisted activation. The resulting renewable carbon exhibited excellent capacitive performance, demonstrating an efficient biomass valorization strategy for sustainable supercapacitor electrodes.
Umme Sadia Jahan Sinthia, Protity Saha, Syed Shaheen Shah, Abdulmajid A. Mirghni, Md. Hasan Zahir, Bong‐Joong Kim, Md. Abdul Aziz, A. J. Saleh Ahammad   +7 more
wiley   +1 more source

Alternative Method for Glyphosate Determination in Unroasted Green Coffee Beans by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS). [PDF]

J Agric Food Chem
Paiva ACP, de Assis EC, d'Antonino L, de Queiroz MELR, da Silva AA.   +4 more
europepmc   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis. [PDF]

Foods
Das R, Banerjee D, Sahu D, Tanveer J, Banerjee S, Jarzębski M, Jayaraman S, Deng Y, Kim H, Pal K.   +9 more
europepmc   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source