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Green consumption: Closing the intention‐behavior gap
Sustainable Development, 2019Hung Vu Nguyen
exaly
Green production and reliable consumption
2011Food production can be good and healthy, but not only the farming and processing phases have to be sustainable: often there are factors which are not taken into consideration because they seem obvious, but as a matter of facts the environmental costs are hidden everywhere. Thinking that only in Italy we are producing around 12 million tons of waste per
CEPPA, CLARA, MARINO, GIAN PAOLO
openaire +1 more source
A consumer values-based approach to enhancing green consumption
, 2021Achchuthan Sivapalan +3 more
semanticscholar +1 more source
Green food consumption intention, behaviors and influencing factors among Chinese consumers
Food Quality and Preference, 2013Qinghua Zhu, Yong Geng, Yu Qi
exaly
The Greenconsumption Effect: How Using Green Products Improves Consumption Experience
Journal of Consumer Research, 2020Ali Tezer +2 more
exaly