Research on the Impact of Consumer Experience Satisfaction on Green Food Repurchase Intention [PDF]
Foods, 2023 With the continuous improvement in people’s living standards and the change in consumption concept, green food is favored by more and more consumers. Consumer repurchase behavior is a necessary condition to activate the market, expand the consumption ...
Jing Wang +4 more
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How Social Identity Affects Green Food Purchase Intention: The Serial Mediation Effect of Green Perceived Value and Psychological Distance [PDF]
Behavioral Sciences, 2023 As the global population continues to grow, the impact of environmental damage and resource depletion has been severely increased. In this context, green food gains tremendous potential as a sustainable solution.
Can Zheng, Shuai Ling, Dongmin Cho
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Green Purchase Behaviour Gap: The Effect of Past Behaviour on Green Food Product Purchase Intentions among Individual Consumers [PDF]
Foods, 2023 The purpose of this study is to examine factors affecting green food product purchase intentions and, specifically, to specify the role of past behaviour in shaping purchase intentions for these products and in switching to environmentally friendly food ...
Lucyna Witek, Wiesława Kuźniar
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Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour [PDF]
Foods, 2021 The outbreak of the COVID-19 pandemic has strongly influenced consumers’ habits and behaviours, creating a more sustainable and healthier era of consumption. Hence, there is a potential for further expanding the green food sector in China.
Xin Qi, Angelika Ploeger
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Psychological Changes in Green Food Consumption in the Digital Context: Exploring the Role of Green Online Interactions from a Comprehensive Perspective [PDF]
FoodsThe advent of the digital economy has brought new opportunities to food marketing. In China, many food businesses have begun to use interactions under specific social media topics to open up new sales channels.
Siyuan Zhang +3 more
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Green food choices under mortality salience: a dual-path mechanism of self-esteem and cultural worldview [PDF]
Frontiers in NutritionBackgroundClimate crisis, pandemics, and food safety scandals have exacerbated public survival anxiety, driving a shift in consumer priorities toward safety and sustainability, propelling green food into the market mainstream.MethodsGrounded in Terror ...
Weihuan Su, Xiaodong Guo
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Cognitive–Affective Negotiation Process in Green Food Purchase Intention: A Qualitative Study Based on Grounded Theory [PDF]
FoodsGreen food serves as a bridge connecting healthy lifestyles with environmental values, particularly in the context of sustainable consumption transitions.
Yingying Lian +2 more
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Green Food Development in China: Experiences and Challenges
Agriculture, 2020 China feeds approximately 22% of the global population with only 7% of the global arable land because of its surprising success in intensive agriculture.
Jiuliang Xu +7 more
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Effect of hydroponic green herbage on the productive qualities of parent flock geese [PDF]
Veterinary World, 2021 Background and Aim: Green food is the natural diet for livestock and poultry. Therefore, production of green food in sufficient quantities to meet the current demand has emerged as an urgent problem today.
Danis Khaziev +4 more
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Foods, 2022 The COVID-19 pandemic increased public health awareness, changing consumers’ sensitivity and beliefs about food health. Food anxiety and health scares turn consumers toward safe and healthy foods to strengthen their immunity, which makes green food more ...
Heng Xu +3 more
doaj +1 more source